Elevate your side dish game with these Garlicky Red Potatoes, a simple yet flavorful recipe that brings crispy, golden perfection to your table. Tender red potatoes are roasted to perfection after being tossed in a mouthwatering blend of minced garlic, olive oil, and aromatic fresh rosemary. The finishing touch? A sprinkle of parsley for a burst of freshness. Perfect as a versatile accompaniment to any main course, this oven-roasted potato recipe is both quick and easy, requiring just 15 minutes of prep time. Whether you're planning a weeknight meal or a dinner party, these herby, garlicky potatoes are guaranteed to impress. Say goodbye to boring sides and hello to a dish packed with flavor in every bite!
Preheat the oven to 400°F (200°C).
Wash the red potatoes thoroughly and cut them into quarters. Pat them dry with a kitchen towel to remove excess moisture.
Peel the garlic cloves and mince them finely.
In a large mixing bowl, combine the potatoes, minced garlic, olive oil, rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping once halfway through, until golden brown and tender.
Remove the potatoes from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy the garlicky, herby goodness.
Serving size | 979.6 grams (979.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1046 |
Total Fat 43.00g | 55% |
Saturated Fat 6.50g | 33% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 2458mg | 107% |
Total Carbohydrate 153.30g | 56% |
Dietary Fiber 13.90g | 50% |
Total Sugars 10.90g | |
Protein 18.70g | 37% |
Vitamin D 0IU | 0% |
Calcium 133mg | 10% |
Iron 8mg | 42% |
Potassium 4251mg | 90% |
Source of Calories