Nutrition Facts for Garlicky red potatoes

Garlicky Red Potatoes

Elevate your side dish game with these Garlicky Red Potatoes, a simple yet flavorful recipe that brings crispy, golden perfection to your table. Tender red potatoes are roasted to perfection after being tossed in a mouthwatering blend of minced garlic, olive oil, and aromatic fresh rosemary. The finishing touch? A sprinkle of parsley for a burst of freshness. Perfect as a versatile accompaniment to any main course, this oven-roasted potato recipe is both quick and easy, requiring just 15 minutes of prep time. Whether you're planning a weeknight meal or a dinner party, these herby, garlicky potatoes are guaranteed to impress. Say goodbye to boring sides and hello to a dish packed with flavor in every bite!

Nutriscore Rating: 78/100
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Image of Garlicky Red Potatoes
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 pounds small red potatoes
  • 6 pieces garlic cloves
  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh parsley
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Wash the red potatoes thoroughly and cut them into quarters. Pat them dry with a kitchen towel to remove excess moisture.

Step 3

Peel the garlic cloves and mince them finely.

Step 4

In a large mixing bowl, combine the potatoes, minced garlic, olive oil, rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.

Step 5

Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.

Step 6

Roast the potatoes in the preheated oven for 25-30 minutes, flipping once halfway through, until golden brown and tender.

Step 7

Remove the potatoes from the oven and transfer them to a serving dish.

Step 8

Garnish with freshly chopped parsley before serving. Serve hot and enjoy the garlicky, herby goodness.

Nutrition Facts

Serving size 979.6 grams (979.6g)
Amount per serving % Daily Value*
Calories 1046
Total Fat 43.00g 55%
Saturated Fat 6.50g 33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg 0%
Sodium 2458mg 107%
Total Carbohydrate 153.30g 56%
Dietary Fiber 13.90g 50%
Total Sugars 10.90g
Protein 18.70g 37%
Vitamin D 0IU 0%
Calcium 133mg 10%
Iron 8mg 42%
Potassium 4251mg 90%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 7.0%
Carbs: 57.0%