Garlicky Mushrooms Supreme

Elevate your culinary game with "Garlicky Mushrooms Supreme," a savory side dish brimming with bold flavors and effortless elegance. Tender cremini or button mushrooms are sautéed to golden perfection in a rich blend of butter and olive oil, infused with the aromatic allure of freshly minced garlic and thyme. A bright splash of lemon juice and a sprinkle of chopped parsley add a refreshing finish, making this dish irresistibly vibrant. Ready in just 25 minutes, this versatile sauté is perfect as a standalone side, a hearty topping for steaks or pasta, or even a flavorful filling for omelets. Bursting with garlicky richness, earthy mushrooms, and fresh herbs, this recipe is a must-try for gourmet enthusiasts and weeknight cooks alike.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Cremini or button mushrooms
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 2 teaspoons Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Lemon juice

Directions

Step 1

Clean the mushrooms by wiping them gently with a damp paper towel to remove any dirt. Slice them into 1/4-inch thick pieces.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute, stirring constantly to prevent burning.

Step 4

Add the sliced mushrooms to the skillet and stir to coat them evenly in the garlic butter mixture.

Step 5

Sprinkle the thyme, salt, and black pepper over the mushrooms. Cook for 8–10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Step 6

Remove the skillet from the heat and stir in the lemon juice and chopped parsley.

Step 7

Taste and adjust the seasoning if needed.

Step 8

Serve immediately as a side dish, a topping for steak or pasta, or a filling for omelets.

Nutrition Facts

Serving size	609.2 grams (609.2g)

Amount per serving	% Daily Value*
Calories	695

Total Fat 65.60g	84%
Saturated Fat 25.90g	130%
Polyunsaturated Fat 2.70g
Cholesterol 93mg	31%
Sodium 1219mg	53%
Total Carbohydrate 22.60g	8%
Dietary Fiber 5.90g	21%
Total Sugars 10.50g
Protein 17.00g	34%

Vitamin D 35IU	175%
Calcium 145mg	11%
Iron 4mg	20%
Potassium 2394mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 9.1%

Carbs: 12.1%