Garlicky Mushroom Pakoras

Crispy, golden, and bursting with bold flavors, Garlicky Mushroom Pakoras are the ultimate snack or appetizer for any occasion. These irresistible fritters feature tender button mushrooms coated in a savory batter made from gram flour, rice flour, and an aromatic blend of spices, including cumin, turmeric, and red chili powder. Finely minced garlic and fresh coriander leaves elevate each bite with layers of flavor, while a light touch of rice flour ensures an extra-crispy texture. Deep-fried to perfection, these pakoras are quick to prepare and pair beautifully with tangy mint chutney or tamarind sauce. Perfect for game nights, tea-time indulgence, or as a vegetarian party starter, these garlicky mushroom pakoras will have everyone reaching for seconds.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams Button mushrooms
• 4 pieces Garlic cloves (finely minced)
• 200 grams Gram flour (besan)
• 2 tablespoons Rice flour
• 1 teaspoon Ground cumin
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 tablespoons Coriander leaves (chopped)
• 150 milliliters Water
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

Clean the mushrooms by wiping them with a damp cloth and trim any tough stems. Slice the mushrooms into thick pieces if they are large, or keep them whole if small.

Step 2

In a large mixing bowl, combine gram flour, rice flour, ground cumin, red chili powder, turmeric powder, and salt.

Step 3

Add the minced garlic and chopped coriander leaves to the dry mixture and stir to distribute evenly.

Step 4

Gradually pour water into the mixture, whisking continuously to create a thick but smooth batter. Adjust the water quantity as needed to achieve the right consistency.

Step 5

Heat vegetable oil in a deep frying pan or wok over medium heat until it reaches 180°C (350°F). Test by dropping a small amount of batter into the oil; it should sizzle and float to the surface immediately.

Step 6

Dip the mushrooms into the batter, ensuring they are fully coated. Allow any excess batter to drip off before carefully lowering them into the hot oil.

Step 7

Fry the mushrooms in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes per batch, or until the pakoras are golden and crispy.

Step 8

Using a slotted spoon, remove the pakoras from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 9

Serve the garlicky mushroom pakoras hot with a side of mint chutney or tamarind sauce.

Nutrition Facts

Serving size	1176.9 grams (1176.9g)

Amount per serving	% Daily Value*
Calories	5257

Total Fat 513.60g	658%
Saturated Fat 72.90g	365%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2530mg	110%
Total Carbohydrate 156.60g	57%
Dietary Fiber 25.70g	92%
Total Sugars 25.30g
Protein 57.00g	114%

Vitamin D 0IU	0%
Calcium 209mg	16%
Iron 15mg	84%
Potassium 2802mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.4%

Protein: 4.2%

Carbs: 11.4%