Garlicky Mashed Potatoes

Creamy, buttery, and bursting with rich roasted garlic flavor, these Garlicky Mashed Potatoes are the ultimate comfort food side dish. Made with tender Russet potatoes, sweet roasted garlic, and a luxurious blend of heavy cream, milk, and melted butter, this recipe delivers a silky, perfectly seasoned mash that’s packed with depth and warmth. A quick roast of garlic in the oven adds a caramelized, mellow sweetness that takes this classic dish to the next level. Perfect for family dinners, holiday feasts, or simply upgrading your weeknight meals, these mashed potatoes are as versatile as they are indulgent. Garnish with fresh parsley for a touch of color and serve warm alongside your favorite mains.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 6 pieces Garlic cloves
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 0.25 cups Milk
• 1 teaspoons Olive oil
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and wash the Russet potatoes. Cut them into evenly sized chunks, about 2 inches wide.

Step 3

Place the garlic cloves on a piece of aluminum foil. Drizzle with 1 teaspoon of olive oil, wrap them tightly in the foil, and roast in the oven for 20-25 minutes, or until soft and fragrant.

Step 4

While the garlic is roasting, place the potatoes in a large pot and cover with cold water, leaving about 1 inch of water above the potatoes.

Step 5

Add 1 teaspoon of salt to the water, then bring it to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they’re fork-tender.

Step 6

Drain the cooked potatoes in a colander and return them to the pot. Allow them to sit uncovered for 1-2 minutes to let any excess moisture evaporate.

Step 7

Remove the roasted garlic from the foil and mash the cloves into a smooth paste using a fork.

Step 8

In a small saucepan, warm the heavy cream, milk, and butter over low heat until the butter is melted. Do not let the mixture boil.

Step 9

Mash the potatoes using a potato masher or a ricer until smooth. Stir in the roasted garlic paste.

Step 10

Gradually add the warm cream mixture to the mashed potatoes, mixing until fully incorporated and creamy.

Step 11

Season the mashed potatoes with the remaining 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Adjust seasoning to taste.

Step 12

Transfer the garlicky mashed potatoes to a serving bowl, and garnish with chopped fresh parsley if desired.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	1186.9 grams (1186.9g)

Amount per serving	% Daily Value*
Calories	1877

Total Fat 103.30g	132%
Saturated Fat 54.90g	275%
Polyunsaturated Fat 1.40g
Cholesterol 250mg	83%
Sodium 3741mg	163%
Total Carbohydrate 209.00g	76%
Dietary Fiber 16.60g	59%
Total Sugars 13.50g
Protein 30.00g	60%

Vitamin D 27IU	134%
Calcium 261mg	20%
Iron 11mg	62%
Potassium 5278mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 6.4%

Carbs: 44.3%