Garlicky Herb Spread
Transform your appetizers and snacks with this irresistible Garlicky Herb Spread, a creamy, flavor-packed delight perfect for any occasion! Made with tangy cream cheese, buttery richness, and a trio of fresh herbs—parsley, chives, and dill—this spread is elevated with the bold kick of minced garlic and a refreshing splash of lemon juice. Ready in just 10 minutes, it’s a no-cook recipe that delivers restaurant-quality taste in every bite. Serve it chilled with crisp veggie sticks, crunchy crackers, or as a standout sandwich spread for unbeatable flavor. Perfect for parties, picnics, or simple snacking, this herby garlic spread will become your go-to crowd-pleaser!
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Ingredients
- 8 oz cream cheese
- 2 tbsp unsalted butter
- 3 large garlic cloves
- 2 tbsp fresh parsley
- 2 tbsp fresh chives
- 1 tbsp fresh dill
- 1 tsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Allow the cream cheese and butter to soften at room temperature for about 30 minutes for easier mixing.
Step 2
Peel and mince the garlic cloves as finely as possible. Alternatively, use a garlic press for a smoother texture.
Step 3
Finely chop the fresh parsley, chives, and dill and set them aside.
Step 4
In a medium bowl, combine the softened cream cheese, softened butter, and minced garlic. Mix thoroughly using a spatula or an electric mixer until smooth and creamy.
Step 5
Stir in the chopped parsley, chives, and dill, along with the lemon juice, salt, and black pepper. Mix until all the ingredients are well incorporated.
Step 6
Taste the spread and adjust seasoning if needed, adding more salt or lemon juice to your preference.
Step 7
Transfer the Garlicky Herb Spread to a serving bowl. For best results, refrigerate for at least 30 minutes to let the flavors meld before serving.
Step 8
Serve with crackers, fresh veggie sticks, or use as a spread for sandwiches or wraps. Enjoy!
Nutrition Facts
| Serving size | 293.8 grams (293.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1032 |
| Total Fat 102.10g | 131% |
| Saturated Fat 59.80g | 299% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 291mg | 97% |
| Sodium 1906mg | 83% |
| Total Carbohydrate 19.90g | 7% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 8.70g | |
| Protein 15.80g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 276mg | 21% |
| Iron 1mg | 7% |
| Potassium 474mg | 10% |
Source of Calories