Garlicky French Bread
Elevate your bread game with this irresistible recipe for Garlicky French Bread! Featuring a perfectly crisp French bread loaf slathered in a rich mixture of melted butter, freshly minced garlic, and fragrant parsley, this quick and easy recipe is a must-have for garlic bread lovers. A hint of olive oil enhances the flavors, while a sprinkle of optional Parmesan cheese adds a cheesy, indulgent twist. Ready in just 20 minutes, this golden, garlicky delight is ideal as a comforting side dish for pasta or soups, or as a satisfying snack all on its own. Whether served on weeknights or at gatherings, this recipe will leave everyone reaching for seconds!
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Ingredients
- 1 piece French bread loaf
- 0.5 cup unsalted butter
- 4 cloves garlic cloves, minced
- 2 tablespoons parsley, chopped
- 2 tablespoons grated Parmesan cheese (optional)
- 0.25 teaspoon salt
- 1 teaspoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread loaf in half lengthwise to create two long pieces.
Step 3
In a microwave-safe bowl, melt the butter in the microwave in 10-15 second increments until fully melted.
Step 4
Add the minced garlic, chopped parsley, salt, and olive oil to the melted butter. Stir until well combined.
Step 5
Optional: Stir in the grated Parmesan cheese for an extra cheesy flavor.
Step 6
Using a spoon or brush, evenly spread the garlic butter mixture over the cut sides of the bread.
Step 7
Place the bread halves on a baking sheet, cut-side up.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.
Step 9
For extra crispiness, place the bread under the broiler for 1-2 minutes, watching closely to avoid burning.
Step 10
Remove the bread from the oven, allow it to cool for a minute or two, and then slice into smaller pieces for serving.
Step 11
Serve warm and enjoy your Garlicky French Bread as a side or snack!
Nutrition Facts
| Serving size | 501.1 grams (501.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1677 |
| Total Fat 78.90g | 101% |
| Saturated Fat 34.00g | 170% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 132mg | 44% |
| Sodium 2957mg | 129% |
| Total Carbohydrate 204.90g | 75% |
| Dietary Fiber 11.50g | 41% |
| Total Sugars 6.10g | |
| Protein 41.20g | 82% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 18% |
| Iron 15mg | 84% |
| Potassium 620mg | 13% |
Source of Calories