Garlicky Cranberry Chutney

Transform your holiday spreads and everyday meals alike with this Garlicky Cranberry Chutney, a bold and flavorful twist on a classic condiment. Featuring the tartness of fresh cranberries balanced by the nutty sweetness of roasted garlic, this chutney is gently spiced with hints of cinnamon and ginger for a warm, aromatic depth. A touch of apple cider vinegar brings a zesty tang, while caramelized garlic elevates every bite with its rich, savory goodness. Perfect as a zippy complement to roasted meats, a vibrant topping for creamy cheeses, or a unique spread for gourmet sandwiches, this versatile chutney is easy to make and ready in under 30 minutes. Whether you’re crafting a holiday feast or adding flair to your weekly recipes, this garlicky cranberry chutney will steal the show!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 300 grams fresh cranberries
• 5 cloves garlic
• 100 grams granulated sugar
• 60 ml apple cider vinegar
• 120 ml water
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground ginger
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the garlic cloves and toss them with olive oil. Place them on a small, oven-safe dish and roast in the preheated oven for 15 minutes, or until they are golden brown and softened.

Step 3

While the garlic is roasting, combine the cranberries, sugar, apple cider vinegar, water, ground cinnamon, and ground ginger in a medium-sized saucepan.

Step 4

Cook the cranberry mixture over medium heat, stirring occasionally, for 10-15 minutes, or until the cranberries have burst and the mixture has thickened slightly.

Step 5

Remove the roasted garlic from the oven and allow it to cool for a few minutes. Mash the cloves into a paste using a fork.

Step 6

Stir the garlic paste into the cranberry mixture. Add salt and black pepper to taste, mixing well to combine.

Step 7

Let the chutney simmer for another 2-3 minutes, then remove it from the heat.

Step 8

Allow the Garlicky Cranberry Chutney to cool to room temperature. Transfer it to an airtight container and refrigerate until ready to serve.

Step 9

Serve the chutney as a condiment alongside roasted meats, as a spread for sandwiches, or as a topping for cheese and crackers.

Nutrition Facts

Serving size	616.5 grams (616.5g)

Amount per serving	% Daily Value*
Calories	686

Total Fat 14.40g	18%
Saturated Fat 2.20g	11%
Polyunsaturated Fat 1.40g
Cholesterol 0mg	0%
Sodium 1196mg	52%
Total Carbohydrate 143.10g	52%
Dietary Fiber 12.10g	43%
Total Sugars 113.30g
Protein 2.30g	5%

Vitamin D 0IU	0%
Calcium 79mg	6%
Iron 1mg	8%
Potassium 359mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 1.3%

Carbs: 80.5%