Nutrition Facts for Garlicky clam dip

Garlicky Clam Dip

Creamy, savory, and irresistibly flavorful, this Garlicky Clam Dip is the ultimate crowd-pleaser for any gathering! Bursting with the briny goodness of minced clams, the rich tanginess of cream cheese and sour cream, and a fragrant kick of sautéed garlic, this dip strikes the perfect balance between indulgent and refreshing. A squeeze of fresh lemon juice, a dash of Worcestershire sauce, and a hint of smoked paprika elevate its flavor profile, while finely chopped chives add a touch of brightness and elegance. Quick to prepare with just 10 minutes of prep time, this chilled dip is ideal for serving with crunchy crackers, crusty bread, or crisp veggies. Perfect as a party appetizer or a game-day snack, it only gets better as it rests, allowing the bold flavors to meld beautifully into each bite.

Nutriscore Rating: 52/100
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Image of Garlicky Clam Dip
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 8 ounces Cream cheese
  • 1 cup Sour cream
  • 2 cans (6.5 ounces each) Canned clams (minced)
  • 3 cloves Fresh garlic (minced)
  • 2 tablespoons Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Smoked paprika
  • 2 tablespoons Chives (finely chopped)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Olive oil

Directions

Step 1

1. In a medium saucepan, heat olive oil over medium-low heat.

Step 2

2. Add the minced garlic to the pan and sauté gently for 1-2 minutes, until fragrant but not browned.

Step 3

3. Remove the garlic from the heat and set aside to cool slightly.

Step 4

4. In a mixing bowl, combine the cream cheese, sour cream, and lemon juice. Mix until smooth using a hand mixer or spatula.

Step 5

5. Drain the canned clams, reserving about 2 tablespoons of the clam juice for added flavor.

Step 6

6. Stir the clams and reserved clam juice into the cream cheese mixture.

Step 7

7. Add the sautéed garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix thoroughly to combine.

Step 8

8. Fold in the finely chopped chives, reserving a small amount for garnish if desired.

Step 9

9. Transfer the mixture to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 10

10. Before serving, garnish with the reserved chives and additional smoked paprika if desired.

Step 11

11. Serve chilled with your favorite dippers, such as crackers, sliced bread, or fresh vegetables.

Nutrition Facts

Serving size 891.4 grams (891.4g)
Amount per serving % Daily Value*
Calories 1709
Total Fat 142.60g 183%
Saturated Fat 79.50g 398%
Polyunsaturated Fat 4.70g
Cholesterol 431mg 144%
Sodium 3854mg 168%
Total Carbohydrate 42.60g 15%
Dietary Fiber 0.90g 3%
Total Sugars 25.30g
Protein 74.40g 149%
Vitamin D 0IU 0%
Calcium 724mg 56%
Iron 58mg 320%
Potassium 869mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 17.0%
Carbs: 9.7%