Garlicky Chicken Wings

Indulge in the irresistible flavor of Garlicky Chicken Wings, the ultimate crowd-pleaser for game nights and casual gatherings. These oven-baked wings achieve the perfect balance of crispy skin and juicy meat, seasoned with a simple yet savory blend of garlic powder, salt, and pepper. The real star is the luscious garlicky butter glaze, made with sautéed fresh garlic, melted butter, and a splash of bright lemon juice, bringing bold, aromatic flavors to every bite. Topped with freshly chopped parsley for a pop of freshness, these wings are easy to prepare with just 15 minutes of prep time and require no frying. Serve them fresh out of the oven with your favorite dipping sauces for a mouthwatering appetizer that's sure to disappear in minutes. Perfect for anyone who loves garlic, these wings are a flavorful twist on a classic comfort food!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 lbs chicken wings
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp vegetable oil
• 4 tbsp unsalted butter
• 6 cloves fresh garlic (minced)
• 2 tbsp parsley (chopped)
• 1 tbsp lemon juice

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Pat the chicken wings dry with paper towels to ensure they crisp up well in the oven.

Step 3

In a large mixing bowl, combine the chicken wings with salt, black pepper, garlic powder, and vegetable oil. Toss until the wings are evenly coated.

Step 4

Arrange the wings in a single layer on the prepared baking sheet. Ensure they are spaced apart for even cooking.

Step 5

Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is golden brown and crispy.

Step 6

While the wings are cooking, prepare the garlicky glaze. In a small saucepan over medium heat, melt the unsalted butter.

Step 7

Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 8

Stir in the chopped parsley and lemon juice. Remove from heat and set the glaze aside.

Step 9

Once the chicken wings are fully cooked, transfer them to a large bowl.

Step 10

Pour the garlicky butter glaze over the wings and toss to coat evenly.

Step 11

Serve immediately with your favorite dipping sauces and enjoy!

Nutrition Facts

Serving size	1042 grams (1042.0g)

Amount per serving	% Daily Value*
Calories	3291

Total Fat 257.60g	330%
Saturated Fat 75.80g	379%
Polyunsaturated Fat 68.00g
Cholesterol 1140mg	380%
Sodium 6180mg	269%
Total Carbohydrate 62.20g	23%
Dietary Fiber 3.00g	11%
Total Sugars 1.50g
Protein 178.00g	356%

Vitamin D 73IU	363%
Calcium 258mg	20%
Iron 11mg	62%
Potassium 1778mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 21.7%

Carbs: 7.6%