Elevate your appetizer game with this vibrant and creamy Garlicky Basil Spread, a quick and flavor-packed recipe perfect for any gathering. Bursting with the fresh, herbaceous aroma of basil and the zesty punch of garlic, this spread is beautifully balanced by the richness of cream cheese, a hint of tangy lemon juice, and the umami depth of Parmesan. Ready in just 10 minutes, this no-cook spread is a breeze to whip up in your food processor, blending into a smooth, irresistible dip that's perfect for pairing with crackers, crusty bread, or fresh veggies. Chill it briefly to let the bold flavors meld, and you’ve got a crowd-pleasing appetizer or an elevated sandwich spread that’s as versatile as it is delicious. Perfect for summer soirées, picnics, or quick snacks, this garlicky basil creation will have everyone coming back for more!
Wash and pat dry the fresh basil leaves.
Peel and roughly chop the garlic cloves.
In a food processor, combine basil leaves, garlic, cream cheese, olive oil, lemon juice, grated Parmesan cheese, salt, and black pepper.
Blend on high until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
Transfer the spread to a serving bowl or airtight container.
Chill for at least 30 minutes before serving to allow the flavors to meld.
Serve with crackers, bread, or fresh vegetables. Store leftovers in the refrigerator for up to 5 days.
Serving size | 309.9 grams (309.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1115 |
Total Fat 109.20g | 140% |
Saturated Fat 52.20g | 261% |
Polyunsaturated Fat 6.00g | |
Cholesterol 239mg | 80% |
Sodium 1475mg | 64% |
Total Carbohydrate 18.60g | 7% |
Dietary Fiber 1.20g | 4% |
Total Sugars 8.90g | |
Protein 19.50g | 39% |
Vitamin D 0IU | 0% |
Calcium 379mg | 29% |
Iron 1mg | 8% |
Potassium 434mg | 9% |
Source of Calories