Nutrition Facts for Garlicky basil spread

Garlicky Basil Spread

Elevate your appetizer game with this vibrant and creamy Garlicky Basil Spread, a quick and flavor-packed recipe perfect for any gathering. Bursting with the fresh, herbaceous aroma of basil and the zesty punch of garlic, this spread is beautifully balanced by the richness of cream cheese, a hint of tangy lemon juice, and the umami depth of Parmesan. Ready in just 10 minutes, this no-cook spread is a breeze to whip up in your food processor, blending into a smooth, irresistible dip that's perfect for pairing with crackers, crusty bread, or fresh veggies. Chill it briefly to let the bold flavors meld, and you’ve got a crowd-pleasing appetizer or an elevated sandwich spread that’s as versatile as it is delicious. Perfect for summer soirées, picnics, or quick snacks, this garlicky basil creation will have everyone coming back for more!

Nutriscore Rating: 45/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Garlicky Basil Spread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup, packed fresh basil leaves
  • 2 large garlic cloves
  • 8 oz, softened cream cheese
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 2 tbsp grated Parmesan cheese
  • 0.25 tsp salt
  • 0.25 tsp ground black pepper

Directions

Step 1

Wash and pat dry the fresh basil leaves.

Step 2

Peel and roughly chop the garlic cloves.

Step 3

In a food processor, combine basil leaves, garlic, cream cheese, olive oil, lemon juice, grated Parmesan cheese, salt, and black pepper.

Step 4

Blend on high until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.

Step 5

Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.

Step 6

Transfer the spread to a serving bowl or airtight container.

Step 7

Chill for at least 30 minutes before serving to allow the flavors to meld.

Step 8

Serve with crackers, bread, or fresh vegetables. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size 309.9 grams (309.9g)
Amount per serving % Daily Value*
Calories 1115
Total Fat 109.20g 140%
Saturated Fat 52.20g 261%
Polyunsaturated Fat 6.00g
Cholesterol 239mg 80%
Sodium 1475mg 64%
Total Carbohydrate 18.60g 7%
Dietary Fiber 1.20g 4%
Total Sugars 8.90g
Protein 19.50g 39%
Vitamin D 0IU 0%
Calcium 379mg 29%
Iron 1mg 8%
Potassium 434mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%
Protein: 6.9%
Carbs: 6.6%