Garlicky Balsamic Vinegar Dressing
Transform your salads with the bold and vibrant flavors of this Garlicky Balsamic Vinegar Dressing! Made with extra virgin olive oil, tangy balsamic vinegar, and freshly minced garlic, this homemade vinaigrette strikes the perfect balance between zesty and sweet, thanks to hints of Dijon mustard and a touch of honey. The dressing comes together in just 10 minutes, making it an effortless addition to busy weeknight meals or elegant dinner gatherings. Whether you drizzle it over crisp greens, roasted veggies, or even use it as a marinade, this versatile dressing will elevate any dish with its rich, robust taste. Plus, it's easy to adjust the seasoning or thin with water for a personalized touch. Store it in the fridge and enjoy this classic, flavor-packed condiment all week long!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 2 large Garlic cloves
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water (optional, to thin the dressing)
Instructions
Peel the garlic cloves and finely mince them. For a smoother texture, use a garlic press or grate the garlic with a microplane.
In a medium-sized mixing bowl or jar with a tight-fitting lid, combine the minced garlic, balsamic vinegar, Dijon mustard, honey, salt, and black pepper.
Whisk the ingredients together until the honey and mustard are fully incorporated into the vinegar.
Slowly pour in the olive oil in a steady stream while continuously whisking to emulsify the dressing. If using a jar, secure the lid tightly and shake vigorously until well combined.
Taste the dressing and adjust seasonings as needed. If the flavor is too strong, add 1 tablespoon of water to thin it and mellow the intensity.
Let the dressing sit for 10 minutes to allow the flavors to meld. Shake or whisk again before serving.
Store any leftovers in an airtight container or jar in the refrigerator for up to one week. Bring to room temperature and shake well before use.
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 14.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
