Nutrition Facts for Garlicky bacon smoked oysters

Garlicky Bacon Smoked Oysters

Indulge in the ultimate bite-sized treat with these Garlicky Bacon Smoked Oysters—a savory blend of smoky, crispy, and zesty flavors. This quick and easy appetizer combines tender canned smoked oysters, wrapped in golden bacon, and finished with a vibrant garlic-lemon-parsley drizzle that adds a touch of freshness to every bite. Perfect for entertaining or satisfying snack cravings, these elegant morsels are ready in just 25 minutes and offer an irresistible mix of salty umami from the oysters and bacon with the bright tang of lemon. Serve them warm, garnished with fresh parsley, and watch them disappear from the plate in no time. Ideal for seafood lovers and bacon enthusiasts alike!

Nutriscore Rating: 57/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Garlicky Bacon Smoked Oysters
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 12 pieces Smoked oysters (canned, drained)
  • 6 pieces Bacon strips
  • 2 cloves Garlic cloves
  • 1 tablespoon Olive oil
  • 1 tablespoon Fresh parsley (chopped)
  • 1 whole Lemon (zested and juiced)
  • 12 pieces Toothpicks

Directions

Step 1

Preheat a skillet over medium heat.

Step 2

Cook the bacon strips until just starting to turn crispy but still pliable (approximately 4-5 minutes). Remove from the skillet and place on a paper towel to drain. Cut each bacon strip in half to create 12 shorter pieces.

Step 3

While the bacon is cooling, mince the garlic finely.

Step 4

In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, and chopped parsley. Stir to mix well.

Step 5

Drain the smoked oysters and pat dry with paper towels.

Step 6

Wrap each smoked oyster with a half-strip of bacon and secure with a toothpick.

Step 7

Heat a clean skillet over medium heat and lightly brush it with some olive oil.

Step 8

Place the bacon-wrapped oysters in the skillet seam-side down. Cook, turning occasionally, until the bacon is crisp and golden on all sides (about 3-4 minutes).

Step 9

Once cooked, transfer the oysters to a serving plate and drizzle with the garlic-lemon-parsley mixture.

Step 10

Serve warm as an appetizer or snack, optionally garnished with additional parsley for a fresh finish.

Nutrition Facts

Serving size 147.8 grams (147.8g)
Amount per serving % Daily Value*
Calories 437
Total Fat 35.70g 46%
Saturated Fat 9.20g 46%
Polyunsaturated Fat 1.30g
Cholesterol 65mg 22%
Sodium 873mg 38%
Total Carbohydrate 8.90g 3%
Dietary Fiber 1.90g 7%
Total Sugars 1.60g
Protein 20.90g 42%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 442mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%
Protein: 19.0%
Carbs: 8.1%