Elevate your meals with this creamy and tangy Garlic Yogurt Sauce, a quick and versatile condiment that’s ready in just 10 minutes! Made with rich Greek yogurt, freshly minced garlic, and a splash of zesty lemon juice, this recipe strikes the perfect balance of bold and refreshing flavors. A drizzle of olive oil adds a luscious finish, while optional fresh dill brings a pop of herby brightness. Whether you’re drizzling it over grilled meats, pairing it with roasted vegetables, or using it as a dip for warm pita bread, this light yet indulgent sauce is a flavor-packed addition to any dish. With simple ingredients and no cooking required, it’s the ultimate go-to for busy weeknights or last-minute entertaining. Keep it in the fridge for up to four days, and let its vibrant taste transform your everyday dishes!
Peel and finely mince the garlic cloves. For a smoother sauce, use a garlic press to create a paste-like consistency.
In a medium-sized bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, salt, and black pepper.
If using fresh dill, finely chop it and mix it into the yogurt sauce.
Whisk the ingredients together until well blended and smooth.
Taste the sauce and adjust the seasoning by adding more salt, pepper, or lemon juice as desired.
Let the sauce rest for 5-10 minutes to allow the flavors to meld together.
Serve immediately or store in an airtight container in the refrigerator for up to 4 days. Stir before serving if needed.
Serving size | 277.3 grams (277.3g) |
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Amount per serving | % Daily Value* |
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Calories | 300 |
Total Fat 15.20g | 19% |
Saturated Fat 2.80g | 14% |
Polyunsaturated Fat 1.30g | |
Cholesterol 8mg | 3% |
Sodium 672mg | 29% |
Total Carbohydrate 13.00g | 5% |
Dietary Fiber 0.40g | 1% |
Total Sugars 6.80g | |
Protein 16.50g | 33% |
Vitamin D 0IU | 0% |
Calcium 190mg | 15% |
Iron 1mg | 3% |
Potassium 288mg | 6% |
Source of Calories