Garlic Wine Rice Pilaf

Elevate your side dishes with the elegant and aromatic Garlic Wine Rice Pilaf, a perfect blend of tender long-grain white rice, dry white wine, and savory garlic. This recipe starts by toasting the rice in a rich combination of butter and olive oil, enhancing its nutty flavor, before being simmered to perfection in a fragrant bath of broth, wine, and a touch of bay leaf. With hints of caramelized onion, a whisper of fresh parsley, and the luxurious depth of garlic-infused wine, this pilaf makes an unforgettable companion to roasted meats, seafood, or grilled vegetables. Ready in just 35 minutes, it’s a versatile and easy-to-make dish that transforms any meal into a culinary experience worth savoring.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 cup long-grain white rice
• 1 cup dry white wine
• 1.5 cups chicken or vegetable broth
• 1 bay leaf
• 0.5 teaspoons kosher salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium saucepan or skillet with a lid, heat the butter and olive oil over medium heat until the butter melts.

Step 2

Add the finely chopped onion and cook, stirring occasionally, for 3-4 minutes or until the onion becomes translucent.

Step 3

Stir in the minced garlic and sauté for another 1 minute, taking care not to let the garlic burn.

Step 4

Add the rice to the pan and cook for 2 minutes, stirring constantly, to lightly toast the grains.

Step 5

Pour in the white wine and stir. Cook for 2-3 minutes, allowing the wine to reduce slightly.

Step 6

Stir in the broth, bay leaf, salt, and pepper. Bring the mixture to a gentle boil.

Step 7

Reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 8

Remove the pan from heat and let the pilaf sit, covered, for 5 minutes to steam and finish cooking.

Step 9

Discard the bay leaf and fluff the rice with a fork.

Step 10

Garnish with chopped fresh parsley if desired, then serve warm.

Nutrition Facts

Serving size	970.1 grams (970.1g)

Amount per serving	% Daily Value*
Calories	872

Total Fat 39.50g	51%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 1613mg	70%
Total Carbohydrate 79.60g	29%
Dietary Fiber 3.70g	13%
Total Sugars 7.80g
Protein 10.40g	21%

Vitamin D 0IU	0%
Calcium 123mg	9%
Iron 5mg	26%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 5.8%

Carbs: 44.5%