Garlic Vinaigrette

Elevate your salads and roasted vegetables with this quick and easy Garlic Vinaigrette recipe, a perfect balance of bold flavors and simple ingredients. Made with extra virgin olive oil, tangy red wine vinegar, and a hint of sweetness from honey, this dressing is brought to life with the robust aroma of freshly minced garlic. Dijon mustard adds a subtle creaminess while helping to perfectly emulsify the vinaigrette for a silky-smooth texture. Ready in just 10 minutes and customizable with salt and black pepper, this versatile homemade dressing is a healthier, tastier alternative to store-bought options. Store it in your fridge for up to a week and drizzle it over everything from crisp greens to grain bowls for an instant flavor upgrade!

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cups Extra virgin olive oil
• 0.25 cups Red wine vinegar
• 2 pieces Garlic cloves
• 1 teaspoons Dijon mustard
• 1 teaspoons Honey
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Peel and finely mince the garlic cloves or use a garlic press to extract fresh garlic.

Step 2

In a small bowl, whisk together the minced garlic, red wine vinegar, Dijon mustard, and honey until well combined.

Step 3

Slowly drizzle in the olive oil while continuing to whisk constantly. This helps emulsify the vinaigrette and ensure a smooth consistency.

Step 4

Season with salt and black pepper to taste, adjusting as needed.

Step 5

Transfer the vinaigrette to a jar or bottle with a lid for easy storage and shaking before use.

Step 6

Use immediately or refrigerate for up to one week. Shake well before serving.

Nutrition Facts

Serving size	201.2 grams (201.2g)

Amount per serving	% Daily Value*
Calories	1013

Total Fat 113.00g	145%
Saturated Fat 16.00g	80%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1298mg	56%
Total Carbohydrate 8.20g	3%
Dietary Fiber 0.30g	1%
Total Sugars 5.80g
Protein 0.50g	1%

Vitamin D 0IU	0%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 78mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.7%

Protein: 0.2%

Carbs: 3.1%