Garlic Toum
Discover the magic of authentic Lebanese cuisine with this creamy, airy Garlic Toum—a bold and flavorful garlic sauce that’s a must-have for garlic lovers. Made with just six simple ingredients, including fresh garlic, lemon juice, and canola oil, this recipe delivers a smooth, fluffy texture thanks to the artful technique of slow emulsification. Perfect as a dipping sauce, marinade, or spread, toum pairs wonderfully with grilled meats, crispy fries, or warm pita bread. Ready in just 20 minutes, this easy-to-make, dairy-free, and vegan-friendly condiment is a versatile kitchen staple that stays fresh for up to two weeks. Elevate your meals with the irresistible zing of homemade Garlic Toum!
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Ingredients
- 6 pieces Garlic cloves
- 1 teaspoon Salt
- 3 tablespoons Lemon juice
- 1.5 cups Canola oil
- 2 tablespoons Ice water
Directions
Step 1
Peel the garlic cloves. Cut large cloves in half to help ensure they blend smoothly.
Step 2
Add the garlic and salt to a food processor. Pulse to chop the garlic as finely as possible, scraping down the sides of the bowl as needed.
Step 3
Add 1 tablespoon of lemon juice and pulse again until a paste forms, which will also help to break down the garlic.
Step 4
With the food processor running, add the canola oil in a very slow, steady stream (as slow as you can manage), alternating occasionally with the remaining lemon juice and the ice water. This slow emulsification is crucial to achieving a fluffy, creamy toum.
Step 5
Continue adding the oil, lemon juice, and ice water slowly, allowing the mixture to thicken and emulsify.
Step 6
Once all the oil has been added and the mixture is smooth and fluffy, taste the toum and adjust the salt or lemon juice if desired.
Step 7
Transfer the toum to a lidded container and refrigerate for at least an hour before serving to allow the flavors to meld.
Step 8
Toum can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 435 grams (435.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3061 |
| Total Fat 336.10g | 431% |
| Saturated Fat 22.20g | 111% |
| Polyunsaturated Fat 85.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2363mg | 103% |
| Total Carbohydrate 9.10g | 3% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 1.10g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 33mg | 3% |
| Iron 0mg | 2% |
| Potassium 118mg | 3% |
Source of Calories