Transform your cooking with the luscious flavors of Garlic Tomato Butter—a rich, flavorful spread that combines creamy unsalted butter with roasted garlic, tangy sun-dried tomatoes, and fresh parsley. This versatile recipe is a breeze to prepare, taking just 15 minutes of prep time, and its unique blend of savory and citrusy notes from a splash of fresh lemon juice will elevate everything from warm crusty bread to roasted vegetables and grilled meats. Perfectly seasoned with a touch of kosher salt and black pepper, this gourmet-infused butter is ideal for enhancing everyday dishes or impressing guests at your next dinner party. Make it ahead, shape it into a convenient log, or store it as a soft spread for an irresistible addition to your culinary creations.
Let the unsalted butter come to room temperature until soft and easily spreadable.
Peel the garlic cloves and roast them in a small skillet over medium heat for 5-7 minutes, turning occasionally, until golden and fragrant. Remove from heat and set aside to cool.
Finely chop the sun-dried tomatoes and fresh parsley.
In a mixing bowl, combine the softened butter, roasted garlic (smash it with a fork before adding), chopped sun-dried tomatoes, parsley, lemon juice, salt, and black pepper.
Mix thoroughly with a spatula or spoon until all ingredients are evenly distributed throughout the butter.
Scrape the mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log and tightly seal the ends. Alternatively, transfer to a small airtight container if you prefer a spreadable form.
Chill in the refrigerator for at least 1 hour to let the flavors meld, or in the freezer for 15-20 minutes if you’re short on time.
Serve as a spread or use it to enhance the flavor of your favorite dishes.
Serving size | 158.9 grams (158.9g) |
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Amount per serving | % Daily Value* |
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Calories | 945 |
Total Fat 105.10g | 135% |
Saturated Fat 57.50g | 288% |
Polyunsaturated Fat 0.00g | |
Cholesterol 248mg | 83% |
Sodium 503mg | 22% |
Total Carbohydrate 10.40g | 4% |
Dietary Fiber 2.30g | 8% |
Total Sugars 3.20g | |
Protein 3.40g | 7% |
Vitamin D 0IU | 0% |
Calcium 73mg | 6% |
Iron 2mg | 9% |
Potassium 785mg | 17% |
Source of Calories