Garlic Tomato Bruschetta

Bursting with vibrant Mediterranean flavors, this Garlic Tomato Bruschetta is a quick and irresistible appetizer perfect for any occasion. Featuring crispy slices of toasted French baguette topped with a juicy medley of fresh cherry tomatoes, fragrant basil, and minced garlic, this recipe is elevated with a drizzle of extra virgin olive oil and a splash of tangy balsamic vinegar. Ready in just 25 minutes, it’s a light and refreshing dish that highlights flavorful, simple ingredients. Whether you’re hosting a summer gathering or looking for a delicious snack, this classic bruschetta recipe delivers crowd-pleasing bites every time. Garnish with fresh basil for an extra touch of elegance and serve immediately for the best flavor experience.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf French baguette
• 2 cups Cherry tomatoes
• 10 leaves Fresh basil leaves
• 3 cloves Garlic cloves
• 4 tablespoons Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.

Step 3

Brush each slice lightly with 2 tablespoons of olive oil.

Step 4

Bake the bread slices for 8-10 minutes, or until lightly golden and crispy. Remove from the oven and let them cool slightly.

Step 5

While the bread is toasting, prepare the tomato mixture. Dice the cherry tomatoes into small pieces and place them in a medium-sized bowl.

Step 6

Finely chop the basil leaves and add them to the bowl with the tomatoes.

Step 7

Mince the garlic cloves and stir them into the tomato mixture.

Step 8

Add the remaining 2 tablespoons of olive oil, the balsamic vinegar, salt, and pepper to the bowl. Mix everything thoroughly and let the mixture sit for 5 minutes to allow the flavors to meld.

Step 9

Once the bread is cool enough to handle, spoon the tomato mixture onto each slice of the toasted bread, spreading it evenly.

Step 10

Arrange the bruschetta on a platter and serve immediately, optionally garnished with additional basil if desired.

Nutrition Facts

Serving size	641.6 grams (641.6g)

Amount per serving	% Daily Value*
Calories	1240

Total Fat 57.90g	74%
Saturated Fat 8.30g	42%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2579mg	112%
Total Carbohydrate 161.60g	59%
Dietary Fiber 10.00g	36%
Total Sugars 14.00g
Protein 24.80g	50%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 8mg	46%
Potassium 1105mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 7.8%

Carbs: 51.0%