Garlic Toast
Transform your dining table with the irresistible aroma of homemade Garlic Toast, a quick and easy recipe that’s bursting with flavor and perfect for any occasion. Made with crusty French bread or baguette, this classic side dish features a rich garlic butter spread infused with fresh parsley, a hint of olive oil, and a touch of seasoning for the perfect balance. Baked to golden perfection in just 10 minutes, with an optional broil for extra crispiness, this recipe delivers buttery richness and a satisfying crunch in every bite. Ideal as a sidekick to creamy pasta, hearty soups, or crisp salads, this garlic toast also shines as a standalone snack that’s sure to impress. Make this simple yet crowd-pleasing dish tonight and elevate your mealtime experience effortlessly!
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Ingredients
- 1 loaf French bread or baguette
- 4 tablespoons Unsalted butter, softened
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread or baguette into 1-inch thick slices and set them aside on a baking sheet.
Step 3
In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, olive oil, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 4
Spread the garlic butter mixture generously on one side of each bread slice using a butter knife or spatula.
Step 5
Arrange the slices, buttered side up, on the baking sheet.
Step 6
Bake the bread in the preheated oven for 8–10 minutes, or until the edges are golden brown and crispy.
Step 7
Optional: For extra crispiness, broil the toasts on high for an additional 1–2 minutes, keeping a close eye to prevent burning.
Step 8
Remove the garlic toasts from the oven and let them cool slightly before serving.
Step 9
Serve warm as a side dish with pasta, soup, or salad, or enjoy as a snack on its own.
Nutrition Facts
| Serving size | 491 grams (491.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1632 |
| Total Fat 62.20g | 80% |
| Saturated Fat 31.80g | 159% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 124mg | 41% |
| Sodium 3394mg | 148% |
| Total Carbohydrate 231.90g | 84% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 6.20g | |
| Protein 37.40g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 127mg | 10% |
| Iron 11mg | 61% |
| Potassium 606mg | 13% |
Source of Calories