Garlic Thyme Oven Fries

Transform your snack game with these irresistible Garlic Thyme Oven Fries! Featuring crispy, golden-brown Russet potatoes infused with the robust flavors of fresh garlic and earthy thyme, this easy and healthier alternative to traditional fries is baked to perfection in just 35 minutes. A hint of paprika adds a subtle smoky kick, while the olive oil ensures every bite is beautifully crisp and flavorful. Perfect as a side dish or a stand-alone snack, these fries bring gourmet flair to your table with minimal effort. Whether you're hosting a casual dinner or indulging in a movie night treat, this seasoned oven-baked fry recipe is sure to become a favorite.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 3 large Garlic cloves
• 2 teaspoons Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash the Russet potatoes thoroughly and peel them if preferred. Cut the potatoes into evenly sized sticks, about 1/4 inch thick, to ensure even cooking.

Step 3

Place the potato sticks in a large bowl and cover them with cold water. Let them soak for 10-15 minutes to remove excess starch, which helps them crisp up nicely.

Step 4

While the potatoes soak, finely mince the garlic cloves and set them aside.

Step 5

Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. Ensuring they are dry is key for crispy fries.

Step 6

Return the dried potato sticks to the large bowl and drizzle them with olive oil. Toss to coat evenly.

Step 7

Add the minced garlic, fresh thyme leaves, salt, black pepper, and paprika to the bowl. Toss again to ensure all the fries are coated in the seasoning mixture.

Step 8

Spread the seasoned potato sticks out on the prepared baking sheet in a single layer, making sure they don’t overlap. This ensures even cooking and crispiness.

Step 9

Bake in the preheated oven for 25 minutes. Then, remove the baking sheet and use a spatula to flip the fries over to ensure even browning.

Step 10

Return to the oven and bake for an additional 10-15 minutes, or until the fries are golden brown and crispy on the outside while tender on the inside.

Step 11

Remove from the oven and let the fries cool slightly for 2-3 minutes. Taste and adjust seasoning with additional salt if needed.

Step 12

Serve immediately as a side dish or snack, garnished with extra fresh thyme or a sprinkle of parmesan cheese, if desired.

Nutrition Facts

Serving size	1269.3 grams (1269.3g)

Amount per serving	% Daily Value*
Calories	1577

Total Fat 42.20g	54%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2532mg	110%
Total Carbohydrate 271.10g	99%
Dietary Fiber 22.20g	79%
Total Sugars 14.00g
Protein 36.20g	72%

Vitamin D 0IU	0%
Calcium 223mg	17%
Iron 15mg	84%
Potassium 6838mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 9.0%

Carbs: 67.4%