Garlic Tarragon Chicken

Savor the rich, herbaceous flavors of Garlic Tarragon Chicken, a quick and elegant one-skillet dish perfect for weeknight dinners or special occasions. Succulent chicken breasts are seared to golden perfection before being simmered in a creamy, aromatic sauce made with fresh tarragon, garlic, and a splash of lemon juice for a bright, tangy finish. This 45-minute recipe is enhanced with a luscious blend of butter, olive oil, and heavy cream, creating a silky base that clings to every bite. Ideal for pairing with fluffy rice, buttery potatoes, or crisp steamed vegetables, this dish combines restaurant-quality flavor with simple, approachable cooking techniques. Whether you’re a garlic lover or a fan of French-inspired cuisine, Garlic Tarragon Chicken will take your dinner table to the next level.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 6 cloves Garlic
• 3 tablespoons Fresh tarragon
• 2 tablespoons Butter
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Mince 4 of the garlic cloves and thinly slice the remaining 2.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 4

Add the chicken breasts to the skillet and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the remaining olive oil and butter. Reduce the heat to medium-low.

Step 6

Add the minced and sliced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 7

Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.

Step 8

Stir in the heavy cream and lemon juice, then add the fresh tarragon. Let the mixture simmer for 3-4 minutes, allowing the flavors to meld.

Step 9

Return the chicken breasts to the skillet, spooning the sauce over the chicken.

Step 10

Cover the skillet and simmer for 12-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 11

Taste the sauce and adjust seasoning with additional salt and pepper if needed.

Step 12

Serve the Garlic Tarragon Chicken hot, spooning extra sauce over the top. Pair with rice, potatoes, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1171.7 grams (1171.7g)

Amount per serving	% Daily Value*
Calories	2061

Total Fat 116.30g	149%
Saturated Fat 48.00g	240%
Polyunsaturated Fat 3.40g
Cholesterol 758mg	253%
Sodium 3616mg	157%
Total Carbohydrate 11.10g	4%
Dietary Fiber 1.20g	4%
Total Sugars 1.60g
Protein 219.50g	439%

Vitamin D 5IU	23%
Calcium 180mg	14%
Iron 8mg	43%
Potassium 464mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 44.6%

Carbs: 2.3%