Garlic Sun Dried Tomato Pasta

Indulge in the vibrant Mediterranean flavors of Garlic Sun-Dried Tomato Pasta—a quick and satisfying dish perfect for weeknight dinners or elegant gatherings. This recipe combines tender pasta with aromatic garlic, sweet and tangy sun-dried tomatoes, and a spicy kick from red chili flakes, all enveloped in a luscious olive oil-based sauce. Finished with a splash of bright lemon juice, freshly grated Parmesan, and fragrant basil, this pasta offers a perfect balance of rich, zesty, and savory notes. With a 10-minute prep time and just 20 minutes of cooking, it's an easy yet sophisticated meal that pairs beautifully with a crisp salad or crusty bread. Perfect for pasta lovers, this dish is a testament to the magic of simple, high-quality ingredients.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Pasta (spaghetti or fettuccine)
• 100 grams Sun-dried tomatoes (packed in oil, drained and chopped)
• 4 cloves Garlic cloves, minced
• 60 milliliters Extra-virgin olive oil
• 0.5 teaspoons Red chili flakes
• 120 milliliters Vegetable or chicken broth
• 60 grams Parmesan cheese, grated
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper, freshly ground
• 10 grams Fresh basil leaves, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 120 milliliters of pasta water and drain the rest.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes.

Step 5

Pour in the vegetable or chicken broth and simmer for 2 minutes to allow the flavors to meld together.

Step 6

Add the drained pasta to the skillet and toss well to coat the pasta in the sauce.

Step 7

If the pasta seems dry, add the reserved pasta water a little at a time until the desired consistency is achieved.

Step 8

Stir in the Parmesan cheese, salt, black pepper, and lemon juice. Mix well to evenly distribute the flavors.

Step 9

Remove from the heat and toss in the fresh basil leaves.

Step 10

Serve immediately, garnished with additional Parmesan cheese and basil if desired.

Nutrition Facts

Serving size	783.5 grams (783.5g)

Amount per serving	% Daily Value*
Calories	1697

Total Fat 96.80g	124%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 0.00g
Cholesterol 60mg	20%
Sodium 3358mg	146%
Total Carbohydrate 151.70g	55%
Dietary Fiber 15.50g	55%
Total Sugars 17.20g
Protein 56.30g	113%

Vitamin D 0IU	0%
Calcium 802mg	62%
Iron 8mg	46%
Potassium 1734mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 13.2%

Carbs: 35.6%