Garlic Stuffed Olives

Elevate your appetizer game with these bold and zesty Garlic Stuffed Olives—a perfect blend of buttery green olives and the robust bite of fresh garlic. This crowd-pleasing recipe is as simple as it is flavorful, combining the briny tang of stuffed olives with a refreshing drizzle of olive oil, aromatic fresh parsley, and a pop of bright lemon zest. With just 20 minutes of preparation and no cooking required, these savory bites are the ultimate fuss-free addition to any charcuterie board, cocktail party, or snack spread. Infused with freshly ground black pepper and a hint of sea salt, these garlic-stuffed olives pack a punch of Mediterranean-inspired flavor that’s sure to impress. Whether served immediately or made ahead for the flavors to marry, this recipe transforms everyday ingredients into a gourmet treat.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 24 pieces Large green olives (pitted)
• 12 cloves Fresh garlic cloves
• 2 tablespoons Olive oil
• 1 tablespoon Fresh parsley (finely chopped)
• 1 teaspoon Lemon zest
• 0.25 teaspoons Black pepper (freshly ground)
• 0.25 teaspoons Sea salt (optional)

Directions

Step 1

Peel the garlic cloves and slice each clove in half lengthwise. Trim the halves if necessary to fit inside the olives without crushing them.

Step 2

Rinse the pitted green olives under cold running water. Pat dry with a clean kitchen towel or paper towels.

Step 3

Using your fingers or a small spoon, gently stuff each olive with half a garlic clove. Be careful not to tear the olive as you work.

Step 4

Once all the olives are stuffed, transfer them to a mixing bowl.

Step 5

Drizzle the olive oil over the stuffed olives. Add the finely chopped parsley, lemon zest, black pepper, and sea salt (if desired).

Step 6

Mix the olives gently to ensure they are evenly coated with the seasoning and oil. Use a spatula or your hands to avoid damaging the olives.

Step 7

Transfer the seasoned olives to a serving dish or airtight container if preparing ahead of time. For best flavor, let them sit for at least 30 minutes to allow the garlic and seasonings to infuse.

Step 8

Serve the garlic-stuffed olives as a snack, appetizer, or added to a charcuterie board. Store any leftovers in the refrigerator for up to 3 days, though they’re best enjoyed fresh.

Nutrition Facts

Serving size	491.8 grams (491.8g)

Amount per serving	% Daily Value*
Calories	865

Total Fat 76.10g	98%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 6345mg	276%
Total Carbohydrate 57.30g	21%
Dietary Fiber 15.90g	57%
Total Sugars 0.10g
Protein 9.00g	18%

Vitamin D 0IU	0%
Calcium 417mg	32%
Iron 9mg	47%
Potassium 481mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 3.8%

Carbs: 24.1%