Garlic Steamed Clams

Delight your taste buds with the briny, buttery charm of Garlic Steamed Clams, a quick and elegant seafood dish that’s perfect for any occasion. Fresh clams are steamed to perfection in a fragrant broth of dry white wine, garlic, and rich butter, creating a savory sauce ideal for dipping crusty bread or tossing with pasta. A splash of lemon juice and a sprinkle of fresh parsley add brightness, while an optional pinch of red pepper flakes delivers a subtle kick. Ready in just 20 minutes, this one-pot recipe combines simplicity with sophisticated flavors, making it a go-to for easy weeknight dinners or impressive dinner parties. Whether you're a seasoned seafood lover or looking to try something new, Garlic Steamed Clams promise to bring a taste of the ocean to your table.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 pounds Fresh clams
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 6 cloves Garlic cloves, minced
• 1 cup Dry white wine
• 1 cup Chicken or seafood broth
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Lemon juice
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Rinse the clams thoroughly under cold running water, scrubbing them gently to remove any sand or debris. Discard any clams that are cracked or do not close when tapped.

Step 2

In a large pot with a lid, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

Step 3

Add the minced garlic to the pot and sauté for 30 seconds to 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 4

Pour in the white wine and broth, and stir to combine. Bring the mixture to a simmer.

Step 5

Add the cleaned clams to the pot, spreading them out evenly. Cover the pot with the lid and let the clams steam for 5 to 7 minutes, or until the clams have opened. Discard any clams that do not open.

Step 6

Sprinkle the chopped parsley, lemon juice, and crushed red pepper flakes (if using) over the clams. Season with salt and black pepper to taste.

Step 7

Gently toss the clams in the broth to coat them in the flavorful sauce.

Step 8

Serve immediately with crusty bread to soak up the delicious broth, or over pasta for a heartier meal.

Nutrition Facts

Serving size	1489.6 grams (1489.6g)

Amount per serving	% Daily Value*
Calories	2048

Total Fat 71.00g	91%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 2.70g
Cholesterol 670mg	223%
Sodium 3753mg	163%
Total Carbohydrate 63.40g	23%
Dietary Fiber 2.20g	8%
Total Sugars 2.80g
Protein 234.60g	469%

Vitamin D 0IU	0%
Calcium 925mg	71%
Iron 256mg	1424%
Potassium 6122mg	130%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 51.3%

Carbs: 13.9%