Garlic Steak Fingers

Get ready to savor the ultimate comfort food with these crispy, golden Garlic Steak Fingers! Perfectly marinated in a garlicky buttermilk bath for maximum tenderness and flavor, these thin strips of sirloin or flank steak are coated in a seasoned flour blend featuring paprika, oregano, and a touch of cayenne for a spicy kick. Fried to perfection in hot vegetable oil, these steak fingers are irresistibly crunchy on the outside while juicy and savory on the inside. Ready in just 30 minutes of active cooking time and perfect for dipping in your favorite sauces, they’re ideal as party appetizers, game-day snacks, or a fun twist on dinner. Try this elevated take on classic comfort food today!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin or flank steak
• 1 cup buttermilk
• 4 large garlic cloves
• 1.5 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon ground cayenne pepper
• 0.5 teaspoon dried oregano
• 2 cups vegetable oil

Directions

Step 1

Slice the steak into thin strips, about 1/2 inch wide and 3–4 inches long.

Step 2

Mince the garlic cloves finely or crush them into a paste.

Step 3

In a shallow dish, combine the buttermilk with the minced garlic, half of the salt, and half of the black pepper. Mix well.

Step 4

Place the steak strips into the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 5

In another shallow dish, whisk together the flour, cornstarch, paprika, the remaining salt and black pepper, cayenne pepper, and oregano.

Step 6

Remove the steak strips from the marinade, allowing any excess liquid to drip off. Dredge each strip in the seasoned flour mixture, pressing gently to coat evenly.

Step 7

Heat the vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping in a small amount of flour; it should sizzle immediately.

Step 8

Fry the steak fingers in batches, making sure not to overcrowd the pan, for about 2–3 minutes per side or until golden brown and crisp.

Step 9

Use a slotted spoon to transfer the fried steak fingers to a plate lined with paper towels to drain excess oil.

Step 10

Serve hot with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or spicy aioli. Enjoy!

Nutrition Facts

Serving size	1377.4 grams (1377.4g)

Amount per serving	% Daily Value*
Calories	5488

Total Fat 483.00g	619%
Saturated Fat 87.40g	437%
Polyunsaturated Fat 269.30g
Cholesterol 367mg	122%
Sodium 2877mg	125%
Total Carbohydrate 175.40g	64%
Dietary Fiber 7.50g	27%
Total Sugars 12.60g
Protein 146.80g	294%

Vitamin D 127IU	635%
Calcium 409mg	31%
Iron 22mg	123%
Potassium 2153mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 10.4%

Carbs: 12.4%