Garlic Steak and Potatoes

Savor the ultimate one-skillet dinner with this Garlic Steak and Potatoes recipe, a hearty and flavorful meal perfect for weeknight dinners or special gatherings. Juicy, tender cubes of seared ribeye or sirloin steak pair beautifully with golden, crispy baby potatoes, all tossed in a luxurious garlic-rosemary butter sauce that infuses every bite with rich, herby flavor. With just 40 minutes from start to finish, this easy yet elegant dish combines minimal prep with maximum wow-factor. Garnished with fresh parsley for a pop of color and freshness, this dish is a surefire crowd-pleaser that’s not only delicious but also perfect for skillet cooking lovers. Enjoy this irresistible combination of steakhouse-worthy flavor and comfort food vibes—all in the convenience of a single pan!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak (or sirloin steak)
• 1.5 pounds Baby potatoes (halved)
• 5 Garlic cloves (minced)
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 tablespoon Fresh rosemary (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

Trim any excess fat from the steak and cut it into 1-inch cubes. Pat the steak cubes dry with paper towels to help them sear properly. Season the cubes with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 2

Wash and halve the baby potatoes. Toss them in a mixing bowl with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 3

Heat a large skillet or cast-iron pan over medium heat. Add the seasoned potatoes flat-side down in a single layer and cook for about 5-7 minutes without stirring, until golden and crispy. Flip the potatoes, reduce the heat to medium-low, and cook for an additional 5 minutes until tender. Remove the potatoes from the pan and set them aside.

Step 4

In the same skillet, increase the heat to medium-high and add 1 tablespoon of olive oil and 1 tablespoon of butter.

Step 5

Once the butter is melted and sizzling, add the steak cubes in a single layer. Sear for about 2 minutes on one side until browned, then flip and sear the other side for another 2 minutes. Remove the steak from the skillet and set aside.

Step 6

Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the skillet along with the minced garlic and chopped rosemary. Stir for about 30 seconds until fragrant.

Step 7

Return the cooked potatoes and steak to the skillet. Gently toss everything together to coat in the garlic-rosemary butter. Cook for 1-2 minutes until heated through.

Step 8

Remove from heat, garnish with fresh parsley, and serve immediately.

Nutrition Facts

Serving size	1228.6 grams (1228.6g)

Amount per serving	% Daily Value*
Calories	2451

Total Fat 171.20g	219%
Saturated Fat 69.70g	349%
Polyunsaturated Fat 4.00g
Cholesterol 425mg	142%
Sodium 2661mg	116%
Total Carbohydrate 125.70g	46%
Dietary Fiber 15.90g	57%
Total Sugars 5.60g
Protein 124.00g	248%

Vitamin D 32IU	159%
Calcium 161mg	12%
Iron 19mg	103%
Potassium 4423mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 19.5%

Carbs: 19.8%