Garlic Sizzled Mushrooms
Elevate your side dish game with these irresistible Garlic Sizzled Mushrooms, a quick and flavorful recipe that blends golden-browned button mushrooms with the rich, aromatic essence of garlic, butter, and fresh thyme. Ready in just 25 minutes, these sautéed mushrooms boast a perfectly caramelized exterior and tender center, making them the ultimate crowd-pleaser for weeknight dinners or dinner parties. Sprinkle with parsley for a burst of freshness, and serve as a savory topping for crusty bread, alongside a juicy steak, or as a standalone vegetarian delight. With simple ingredients and minimal effort, this recipe is a must-try for garlic lovers and mushroom enthusiasts alike!
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Ingredients
- 450 grams button mushrooms
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 4 units garlic cloves
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. Trim the ends of the stems if necessary. Cut large mushrooms into halves or quarters to ensure even cooking, leaving smaller ones whole.
Step 2
Peel and finely mince the garlic cloves. Set them aside.
Step 3
In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the butter and swirl it around until melted and frothy.
Step 4
Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden-brown crust.
Step 5
Stir the mushrooms gently and continue to sauté for another 5-6 minutes, until they are evenly browned and tender. Reduce the heat to medium if needed to prevent burning.
Step 6
Add the minced garlic and thyme to the skillet. Stir constantly for about 1 minute until the garlic is fragrant but not burned.
Step 7
Season the mushrooms with salt and black pepper, adjusting to taste. Mix well to coat the mushrooms evenly.
Step 8
Remove the skillet from the heat. If desired, sprinkle chopped parsley over the top for a fresh, vibrant garnish.
Step 9
Transfer the garlic-sizzled mushrooms to a serving dish and enjoy immediately. Serve alongside your favorite main dish or as a topping for crusty bread.
Nutrition Facts
| Serving size | 535.6 grams (535.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 678 |
| Total Fat 65.80g | 84% |
| Saturated Fat 19.80g | 99% |
| Cholesterol 62mg | 21% |
| Sodium 1220mg | 53% |
| Total Carbohydrate 19.40g | 7% |
| Dietary Fiber 5.20g | 19% |
| Total Sugars 9.00g | |
| Protein 15.30g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 1501mg | 32% |
Source of Calories