Savor the bold and vibrant flavors of Garlic Shrimp with Noodles, a quick and easy recipe perfect for weeknight dinners or elegant entertaining. This dish features succulent, pan-seared shrimp infused with the rich aroma of garlic, paired with tender linguine bathed in a zesty lemon-soy butter sauce. A hint of crushed red pepper flakes adds a subtle kick, while fresh parsley offers a burst of color and freshness. Ready in just 30 minutes, this recipe combines simple ingredients like olive oil, butter, and pantry staples to create a restaurant-worthy meal at home. Perfectly balanced and endlessly satisfying, Garlic Shrimp with Noodles is sure to become a family favorite!
Bring a large pot of salted water to a boil and cook the linguine or spaghetti noodles according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the noodles aside.
While the pasta cooks, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper, and cook for 2-3 minutes on one side until pink. Flip the shrimp and cook an additional 2-3 minutes until fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Stir in the lemon juice, soy sauce, and red pepper flakes. Cook for 1 minute to combine the flavors.
Toss the cooked noodles in the skillet, adding a splash of the reserved pasta water as needed to coat the noodles in the sauce.
Return the shrimp to the skillet and gently toss with the noodles to combine.
Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
Remove from heat and garnish with fresh parsley if using. Serve warm and enjoy!
Serving size | 921.4 grams (921.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1490 |
Total Fat 57.30g | 73% |
Saturated Fat 19.50g | 98% |
Polyunsaturated Fat 2.70g | |
Cholesterol 919mg | 306% |
Sodium 3375mg | 147% |
Total Carbohydrate 116.50g | 42% |
Dietary Fiber 7.10g | 25% |
Total Sugars 4.70g | |
Protein 132.30g | 265% |
Vitamin D 0IU | 0% |
Calcium 399mg | 31% |
Iron 7mg | 41% |
Potassium 1486mg | 32% |
Source of Calories