Garlic Shrimp Stacks

Elevate your meal presentation with these vibrant and flavorful Garlic Shrimp Stacks, a show-stopping dish that's as stunning as it is delicious. Featuring layers of fragrant jasmine rice, creamy avocado, juicy grape tomatoes, and succulent garlic-infused shrimp, this recipe combines fresh, zesty flavors with a touch of indulgence. Seasoned with lime juice, cilantro, and a hint of red pepper flakes for a subtle kick, these stacks deliver the perfect balance of brightness and spice in every bite. Ideal for impressing dinner guests or treating yourself to a gourmet-inspired meal, this quick 25-minute recipe is as easy to make as it is to devour. Serve these Garlic Shrimp Stacks as an impressive appetizer or a light, satisfying main course.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams large shrimp, peeled and deveined
• 2 cups jasmine rice, cooked
• 2 avocado, diced
• 1 cup grape tomatoes, diced
• 4 cloves garlic, minced
• 2 tablespoons lime juice, freshly squeezed
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons cilantro, chopped
• to taste salt
• to taste black pepper
• 0.5 teaspoon red pepper flakes (optional)

Directions

Step 1

Cook the jasmine rice according to package instructions if not already prepared. Set aside to cool slightly.

Step 2

In a small bowl, combine the diced avocado and grape tomatoes. Add 1 tablespoon of lime juice, a pinch of salt, and black pepper. Gently mix and set aside.

Step 3

Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 4

Add the shrimp to the pan, season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.

Step 5

Stir in the remaining tablespoon of lime juice and 1 tablespoon of chopped cilantro. Remove from heat and set aside.

Step 6

To assemble the stacks, use ring molds or a small round food mold on a serving plate. Start with a layer of jasmine rice, pressing it gently to compact it.

Step 7

Add a layer of the avocado-tomato mixture, followed by a layer of shrimp. Remove the mold carefully to maintain the stack shape.

Step 8

Garnish each stack with a sprinkle of cilantro. Repeat for the remaining servings.

Step 9

Serve immediately and enjoy your Garlic Shrimp Stacks!

Nutrition Facts

Serving size	1502.1 grams (1502.1g)

Amount per serving	% Daily Value*
Calories	2027

Total Fat 86.70g	111%
Saturated Fat 17.90g	89%
Polyunsaturated Fat 3.00g
Cholesterol 883mg	294%
Sodium 609mg	26%
Total Carbohydrate 191.10g	69%
Dietary Fiber 24.90g	89%
Total Sugars 6.80g
Protein 131.20g	262%

Vitamin D 2IU	11%
Calcium 466mg	36%
Iron 8mg	44%
Potassium 3386mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 25.4%

Carbs: 36.9%