Garlic Shrimp Spaghetti

Indulge in the vibrant flavors of this quick and easy Garlic Shrimp Spaghetti—an irresistible medley of tender shrimp, aromatic garlic, and al dente pasta tossed in a luscious, buttery sauce. Perfect for a busy weeknight or an elegant dinner, this dish combines fresh lemon juice, a touch of red chili flakes, and a sprinkle of parsley for the perfect balance of zest and heat. Ready in just 30 minutes, this one-pan recipe is a crowd-pleaser that’s both simple to make and packed with restaurant-quality flavors. Top it off with freshly grated Parmesan cheese for an extra layer of indulgence and serve it with a crisp green salad or crusty bread for a complete, satisfying meal. Whether you're searching for “easy shrimp pasta recipes” or “garlic butter shrimp spaghetti,” this recipe delivers a comforting yet sophisticated dish guaranteed to impress.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 450 grams shrimp (peeled and deveined)
• 6 pieces garlic cloves (minced)
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter
• 0.5 teaspoons red chili flakes
• 2 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons parsley (chopped)
• 1 to taste salt
• 1 to taste black pepper
• 1 to taste grated Parmesan cheese (optional, for serving)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set the spaghetti aside.

Step 2

While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.

Step 5

Once the butter has melted, add the minced garlic and red chili flakes. Sauté for 1-2 minutes until the garlic is fragrant but not browned.

Step 6

Return the cooked shrimp to the skillet and add the lemon juice. Toss everything together to combine.

Step 7

Add the cooked spaghetti to the skillet along with the reserved pasta water and the remaining 1 tablespoon of butter. Toss to coat the spaghetti in the sauce.

Step 8

Stir in the chopped parsley and adjust the seasoning with more salt and black pepper if necessary.

Step 9

Remove the skillet from the heat and divide the Garlic Shrimp Spaghetti among serving plates.

Step 10

Garnish with grated Parmesan cheese, if desired, and serve immediately.

Nutrition Facts

Serving size	1003.1 grams (1003.1g)

Amount per serving	% Daily Value*
Calories	1822

Total Fat 88.20g	113%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 4.00g
Cholesterol 976mg	325%
Sodium 3310mg	144%
Total Carbohydrate 135.00g	49%
Dietary Fiber 8.90g	32%
Total Sugars 4.60g
Protein 135.20g	270%

Vitamin D 805IU	4024%
Calcium 342mg	26%
Iron 10mg	57%
Potassium 1569mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 28.8%

Carbs: 28.8%