Garlic Shrimp in Yogurt
Transform your weeknight dinners with this irresistible Garlic Shrimp in Yogurt recipe, a quick and flavorful dish that combines tender, juicy shrimp with a creamy spiced yogurt sauce. Infused with fragrant garlic, warm spices like cumin, paprika, and turmeric, and a bright pop of fresh lemon juice, this dish strikes the perfect balance of savory and tangy flavors. Ready in just 25 minutes, it’s a fast yet elegant option for seafood lovers. Garnish with fresh cilantro for an herbaceous finish, and serve alongside fluffy basmati rice or warm naan bread for a complete, satisfying meal. Perfect for busy evenings or casual entertaining, this skillet recipe is sure to become a household favorite. Keywords: garlic shrimp, spiced yogurt sauce, quick shrimp recipe, easy seafood dinner, creamy shrimp skillet.
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Ingredients
- 500 grams Raw shrimp (peeled and deveined)
- 200 grams Plain Greek yogurt
- 4 pieces Garlic cloves (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Ground turmeric
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped)
- 1 piece Lemon (juiced)
Directions
Step 1
In a medium bowl, combine the Greek yogurt, cumin, paprika, turmeric, salt, and black pepper. Mix well until smooth and set aside.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant and slightly golden.
Step 4
Add the shrimp to the skillet and cook for 3-4 minutes on each side, or until they turn pink and opaque.
Step 5
Lower the heat and pour the yogurt mixture over the shrimp. Stir gently to coat the shrimp in the sauce.
Step 6
Simmer for 2-3 minutes, allowing the flavors to blend and the sauce to slightly thicken.
Step 7
Remove the skillet from the heat and sprinkle the chopped cilantro and freshly squeezed lemon juice over the dish.
Step 8
Serve immediately with rice, naan, or your favorite side dish.
Nutrition Facts
| Serving size | 802.3 grams (802.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 943 |
| Total Fat 34.30g | 44% |
| Saturated Fat 7.40g | 37% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 965mg | 322% |
| Sodium 2995mg | 130% |
| Total Carbohydrate 20.10g | 7% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 8.70g | |
| Protein 141.90g | 284% |
| Vitamin D 0IU | 0% |
| Calcium 638mg | 49% |
| Iron 5mg | 30% |
| Potassium 1839mg | 39% |
Source of Calories