Garlic Shrimp Dip

Indulge in the irresistible creaminess of Garlic Shrimp Dip, a crowd-pleasing appetizer that's perfect for any gathering. This decadent baked dip combines tender, sautéed shrimp infused with garlic, creamy layers of cream cheese, mayonnaise, and sour cream, and a rich blend of Parmesan and mozzarella cheeses. The zesty hint of lemon juice brightens each bite, while a golden, bubbly topping takes this dish over the top. Easy to prepare in just 40 minutes, this dip pairs beautifully with crackers, toasted baguette slices, or crunchy vegetables, making it a versatile option for game days, holiday parties, or casual get-togethers. Garnish with fresh parsley and paprika for a pop of color and added flavor. Perfectly indulgent and irresistibly savory, this Garlic Shrimp Dip will have your guests coming back for more!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 250 grams Shrimp (peeled, deveined, and chopped)
• 4 pieces Garlic cloves (minced)
• 225 grams Cream cheese (softened)
• 60 grams Mayonnaise
• 60 grams Sour cream
• 50 grams Parmesan cheese (grated)
• 75 grams Mozzarella cheese (shredded)
• 15 grams Butter (unsalted)
• 15 ml Lemon juice
• 10 grams Fresh parsley (chopped, optional for garnish)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

In a skillet, melt the unsalted butter over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the chopped shrimp and cook for 3-4 minutes until they turn pink and are fully cooked. Remove from heat and set aside.

Step 5

In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, lemon juice, grated Parmesan cheese, and half of the shredded mozzarella. Stir well until smooth and creamy.

Step 6

Fold the cooked shrimp and garlic mixture into the cheese mixture. Season with salt and black pepper, mixing thoroughly.

Step 7

Transfer the mixture to a greased or oven-safe baking dish. Spread it out evenly.

Step 8

Sprinkle the remaining shredded mozzarella over the top.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and golden on top.

Step 10

Remove from the oven and let it cool slightly before garnishing with fresh parsley and a sprinkle of paprika, if desired.

Step 11

Serve warm with crackers, toasted baguette slices, or fresh vegetables on the side.

Nutrition Facts

Serving size	780.3 grams (780.3g)

Amount per serving	% Daily Value*
Calories	2169

Total Fat 177.40g	227%
Saturated Fat 85.70g	429%
Polyunsaturated Fat 0.00g
Cholesterol 958mg	319%
Sodium 4986mg	217%
Total Carbohydrate 40.90g	15%
Dietary Fiber 2.00g	7%
Total Sugars 12.60g
Protein 113.00g	226%

Vitamin D 7IU	37%
Calcium 1380mg	106%
Iron 4mg	21%
Potassium 1135mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 20.4%

Carbs: 7.4%