Garlic Shrimp Casserole

Indulge in the rich and savory flavors of this Garlic Shrimp Casserole, a comforting dish brimming with succulent shrimp, creamy cheeses, and a golden, crunchy breadcrumb topping. Perfectly seasoned with garlic, Parmesan, and sharp cheddar, this baked casserole combines the velvety smoothness of a homemade cream sauce with the subtle tang of lemon juice for a balance of flavors that will leave your taste buds craving more. Whether served on its own or over fluffy white rice or pasta, this easy-to-make seafood casserole is a delightful centerpiece for family dinners or special occasions. Ready in just 45 minutes, it’s the ultimate fusion of elegance and ease. Keywords: garlic shrimp casserole, baked shrimp casserole, creamy seafood casserole, cheesy shrimp bake, easy shrimp dinner.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 0.5 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup sharp cheddar cheese (shredded)
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 cups cooked white rice or pasta (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Add the shrimp to the skillet, season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, and cook for 2-3 minutes until just pink. Remove the shrimp and set aside.

Step 4

In the same skillet, melt the remaining 2 tablespoons of butter and whisk in the flour. Cook the flour for 1 minute, stirring constantly.

Step 5

Gradually whisk in the milk and heavy cream, ensuring the mixture stays smooth. Continue to stir and cook for 3-4 minutes until the sauce thickens.

Step 6

Stir in the Parmesan cheese, cheddar cheese, lemon juice, and the remaining salt and pepper. Mix until the cheese is fully melted and the sauce is creamy.

Step 7

Fold the cooked shrimp into the sauce, then transfer the mixture into the prepared baking dish. If using rice or pasta, spread it evenly in the dish before adding the shrimp and sauce.

Step 8

In a small bowl, combine the panko breadcrumbs, olive oil, and chopped parsley. Sprinkle the mixture evenly over the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 10

Remove from the oven and let the casserole sit for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	1722.3 grams (1722.3g)

Amount per serving	% Daily Value*
Calories	3255

Total Fat 188.70g	242%
Saturated Fat 101.90g	510%
Polyunsaturated Fat 2.90g
Cholesterol 1363mg	454%
Sodium 5841mg	254%
Total Carbohydrate 192.10g	70%
Dietary Fiber 4.60g	16%
Total Sugars 22.60g
Protein 202.10g	404%

Vitamin D 185IU	925%
Calcium 2421mg	186%
Iron 7mg	40%
Potassium 2162mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 24.7%

Carbs: 23.5%