Garlic Shrimp and Pasta

Indulge in the irresistible flavors of Garlic Shrimp and Pasta—a quick, restaurant-quality dish perfect for weeknight dinners or special occasions. Tender spaghetti is tossed in a luscious garlic-butter sauce, infused with a hint of red pepper heat and brightened with freshly squeezed lemon juice. Plump, succulent shrimp are seared to perfection and perfectly complement the rich, savory notes of minced garlic and Parmesan cheese. Finished with a sprinkle of fresh parsley, this easy-to-make meal comes together in just 30 minutes, making it a go-to recipe for seafood and pasta lovers alike. Ideal for entertaining or a comforting family dinner, this Garlic Shrimp and Pasta recipe is sure to be a new favorite in your culinary rotation.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 6 cloves garlic, minced
• 2 tbsp unsalted butter
• 0.5 tsp red pepper flakes
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp parsley, fresh and chopped
• 0.25 cup parmesan cheese, grated
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, about 9-11 minutes. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.

Step 2

While the pasta cooks, pat the shrimp dry with paper towels and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for 1 minute until fragrant, being careful not to burn it.

Step 5

Stir in the butter and red pepper flakes, allowing the butter to melt completely. Add the lemon juice and reserved pasta water, stirring until well combined.

Step 6

Return the cooked pasta and shrimp to the skillet. Toss to coat everything evenly in the garlic-butter sauce. Adjust seasoning with the remaining salt and pepper, if needed.

Step 7

Sprinkle the pasta with fresh parsley and grated parmesan cheese. Toss lightly and remove from heat.

Step 8

Serve the Garlic Shrimp and Pasta immediately, garnished with extra parsley and parmesan if desired.

Nutrition Facts

Serving size	947.7 grams (947.7g)

Amount per serving	% Daily Value*
Calories	1690

Total Fat 76.90g	99%
Saturated Fat 25.80g	129%
Polyunsaturated Fat 4.00g
Cholesterol 939mg	313%
Sodium 3218mg	140%
Total Carbohydrate 115.90g	42%
Dietary Fiber 7.50g	27%
Total Sugars 4.30g
Protein 138.70g	277%

Vitamin D 0IU	0%
Calcium 639mg	49%
Iron 9mg	47%
Potassium 1568mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 32.4%

Carbs: 27.1%