Garlic Sauced Chicken
Elevate your weeknight dinner game with this indulgent Garlic Sauced Chicken recipe that’s both simple and bursting with flavor. Tender, golden-brown chicken breasts are smothered in a creamy garlic parmesan sauce, made extra luscious with the addition of chicken broth and heavy cream. With the irresistible aroma of buttery, sautéed garlic and a velvety finish that clings to every bite, this dish is a guaranteed crowd-pleaser. Ready in just 35 minutes, it’s perfect for busy weeknights or an elegant meal when paired with mashed potatoes, steamed rice, or a crisp green salad. Garnish with fresh parsley for a pop of color and a touch of freshness. Whether you're cooking for family or entertaining guests, this creamy garlic chicken recipe delivers restaurant-quality results right in your kitchen.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons parsley, chopped (optional for garnish)
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
Step 3
In the same skillet, lower the heat to medium and add the unsalted butter. Once melted, stir in the minced garlic and cook for 1-2 minutes, or until fragrant.
Step 4
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes to reduce slightly.
Step 5
Lower the heat to medium-low and stir in the heavy cream. Simmer gently for 3-4 minutes, stirring frequently to avoid curdling.
Step 6
Add the grated parmesan cheese to the sauce, stirring until the cheese has melted and the sauce is smooth.
Step 7
Return the cooked chicken breasts to the skillet, spooning the garlic sauce over the top. Let the chicken simmer in the sauce for 5 minutes to soak up the flavors.
Step 8
Garnish with chopped parsley if desired, and serve hot with your favorite sides, such as mashed potatoes, rice, or a crisp green salad.
Nutrition Facts
| Serving size | 1339.5 grams (1339.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2774 |
| Total Fat 181.10g | 232% |
| Saturated Fat 89.30g | 447% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 974mg | 325% |
| Sodium 4878mg | 212% |
| Total Carbohydrate 8.40g | 3% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.50g | |
| Protein 252.70g | 505% |
| Vitamin D 7IU | 35% |
| Calcium 1025mg | 79% |
| Iron 8mg | 45% |
| Potassium 2099mg | 45% |
Source of Calories