Garlic Sauce Pungent
Elevate your meals with the bold and creamy "Garlic Sauce Pungent," a recipe that brings sharp garlic flavor to the forefront. Made with just a handful of simple ingredients, including fresh garlic cloves, extra virgin olive oil, and a touch of lemon juice, this robust sauce is as versatile as it is delicious. The recipe uses an egg white to achieve a silky, emulsified texture, making it perfect for drizzling, dipping, or spreading. Whether you’re pairing it with roasted vegetables, grilled meats, or warm bread, this quick 10-minute sauce is a must-try for garlic lovers. With its zesty, aromatic profile and easy preparation, this garlic sauce will become a staple in your condiment lineup.
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Ingredients
- 8 pieces garlic cloves
- 0.5 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 2 tablespoons water
- 1 large egg white
Directions
Step 1
Peel the garlic cloves and finely mince them, or use a garlic press to create a paste-like consistency.
Step 2
In a blender or food processor, add the minced garlic, egg white, and salt. Blend on low speed until the mixture is frothy and well combined.
Step 3
While blending on low speed, very slowly drizzle in the olive oil, starting with just a few drops at a time. Gradually increase the flow to a thin steady stream, ensuring the oil emulsifies with the garlic mixture.
Step 4
Once all the oil is incorporated, add the lemon juice and water. Blend for an additional 15-20 seconds to ensure the sauce is smooth and creamy.
Step 5
Taste the sauce and adjust for salt or lemon juice if desired.
Step 6
Transfer the garlic sauce to a serving bowl or an airtight container. Serve immediately or refrigerate for up to 5 days for later use.
Nutrition Facts
| Serving size | 239.6 grams (239.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1020 |
| Total Fat 112.10g | 144% |
| Saturated Fat 16.00g | 80% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1240mg | 54% |
| Total Carbohydrate 10.80g | 4% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 1.00g | |
| Protein 5.20g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 46mg | 4% |
| Iron 1mg | 3% |
| Potassium 181mg | 4% |
Source of Calories