Nutrition Facts for Garlic salt

Garlic Salt

Elevate your seasoning game with this quick and easy homemade garlic salt recipe! Made with just two pantry staples—garlic powder and fine sea salt—this versatile blend packs a punch of savory, aromatic flavor perfect for enhancing any dish. Want an herby twist? Add a touch of dried parsley for a subtle pop of color and freshness. Ready in just 5 minutes, this DIY seasoning mix is perfect for sprinkling on roasted vegetables, grilled meats, or even popcorn for a gourmet touch. Store it in an airtight container, and you’ll always have a batch of this flavorful, preservative-free spice mix on hand. Whether you're a kitchen pro or a beginner, this garlic salt recipe is a must-have for your culinary arsenal!

Nutriscore Rating: 61/100
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Image of Garlic Salt
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 20

Ingredients

  • 3 tablespoons Garlic powder
  • 6 tablespoons Fine sea salt
  • 1 teaspoon Dried parsley (optional)

Directions

Step 1

In a clean, dry mixing bowl, combine the garlic powder and fine sea salt.

Step 2

If desired, add the dried parsley to the mixture for an herbal twist.

Step 3

Stir the ingredients thoroughly, ensuring the garlic powder and salt are evenly distributed.

Step 4

Transfer the mixture to an airtight container or spice jar for storage.

Step 5

Store in a cool, dry place and use as a seasoning for various dishes, such as roasted vegetables, grilled meats, or popcorn.

Nutrition Facts

Serving size 118.4 grams (118.4g)
Amount per serving % Daily Value*
Calories 94
Total Fat 0.30g 0%
Saturated Fat 0.10g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 34938mg 1519%
Total Carbohydrate 20.70g 8%
Dietary Fiber 2.70g 10%
Total Sugars 0.60g
Protein 4.70g 9%
Vitamin D 0IU 0%
Calcium 49mg 4%
Iron 1mg 7%
Potassium 241mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%
Protein: 18.0%
Carbs: 79.4%