Transform your salad game with this vibrant and zesty Garlic Salad, a bold twist on a classic favorite. Packed with crisp Romaine lettuce, juicy cherry tomatoes, golden croutons, and freshly grated Parmesan, this dish shines thanks to its rich, garlicky dressing. The dressing, a balanced blend of minced garlic, olive oil, lemon juice, Dijon mustard, honey, and a touch of seasoning, delivers a punch of flavor that elevates every bite. Ready in just 15 minutes, this no-cook recipe is perfect for busy weeknights or as a show-stopping side dish for dinner parties. Bursting with flavor and texture, this garlic-forward salad is a must-try for garlic lovers and makes a deliciously fresh addition to your healthy salad repertoire.
Wash and pat dry the Romaine lettuce. Chop it into bite-sized pieces and set aside in a large salad bowl.
Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the minced garlic with olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper. Whisk the ingredients together until the dressing is emulsified and smooth.
Halve the cherry tomatoes and add them to the bowl with the chopped Romaine lettuce.
Drizzle the homemade garlic dressing over the salad and toss everything gently to coat the greens evenly.
Sprinkle the freshly grated Parmesan cheese over the salad, followed by the croutons for added crunch.
Serve immediately and enjoy your garlicky, zesty salad!
Serving size | 951.6 grams (951.6g) |
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Amount per serving | % Daily Value* |
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Calories | 999 |
Total Fat 72.80g | 93% |
Saturated Fat 15.40g | 77% |
Polyunsaturated Fat 6.70g | |
Cholesterol 25mg | 8% |
Sodium 2173mg | 94% |
Total Carbohydrate 69.50g | 25% |
Dietary Fiber 13.00g | 46% |
Total Sugars 16.80g | |
Protein 24.40g | 49% |
Vitamin D 0IU | 0% |
Calcium 561mg | 43% |
Iron 8mg | 44% |
Potassium 1776mg | 38% |
Source of Calories