Garlic Sage Butter

Elevate your cooking with the rich, herbaceous flavors of Garlic Sage Butter, a quick and versatile recipe perfect for adding gourmet flair to any meal. Made with creamy unsalted butter, aromatic fresh sage, sautéed garlic, and a bright hint of lemon zest, this compound butter is a breeze to prepare in just 10 minutes. The ingredients meld together beautifully after a brief chill, creating a luxurious finishing touch for grilled meats, roasted vegetables, crusty bread, and more. With easy storage options and endless culinary applications, this savory butter is a must-have for home cooks seeking to enhance their dishes with a burst of flavorful elegance. Perfect for meal prep or special occasions, Garlic Sage Butter brings effortless sophistication to everyday meals.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:2 mins

Total Time:12 mins

Servings: 16

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 tablespoons (finely chopped) fresh sage leaves
• 3 cloves (minced) garlic
• 1 teaspoon lemon zest
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

1. Remove the unsalted butter from the refrigerator and allow it to soften to room temperature. This ensures it will be easy to mix.

Step 2

2. In a small pan over medium heat, lightly sauté the minced garlic for 1-2 minutes until fragrant. Do not let it brown. Remove from heat and let it cool slightly.

Step 3

3. In a bowl, combine the softened butter, sautéed garlic, finely chopped sage leaves, lemon zest, salt, and black pepper.

Step 4

4. Using a fork or spatula, mix everything together until evenly combined.

Step 5

5. Transfer the garlic sage butter mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log by rolling and twisting the ends securely.

Step 6

6. Refrigerate the log for at least 2 hours to allow the flavors to meld and the butter to firm up.

Step 7

7. Once firm, slice the butter into discs as needed and use it to enhance meats, vegetables, bread, or any dish requiring a boost of flavor. Store wrapped in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition Facts

Serving size	242.6 grams (242.6g)

Amount per serving	% Daily Value*
Calories	1662

Total Fat 193.20g	248%
Saturated Fat 112.50g	563%
Polyunsaturated Fat 0.00g
Cholesterol 498mg	166%
Sodium 1215mg	53%
Total Carbohydrate 4.80g	2%
Dietary Fiber 1.70g	6%
Total Sugars 0.10g
Protein 2.60g	5%

Vitamin D 0IU	0%
Calcium 92mg	7%
Iron 1mg	5%
Potassium 120mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.3%

Protein: 0.6%

Carbs: 1.1%