Garlic Rosemary Mushrooms

Elevate your side dish game with these irresistible Garlic Rosemary Mushrooms, a perfect blend of earthy, savory flavors and aromatic herbs. Featuring tender button or cremini mushrooms sautéed in a rich mix of olive oil and butter, this recipe highlights the bold flavors of freshly minced garlic and fragrant rosemary. The golden caramelization achieved through high-heat cooking brings out the mushrooms’ natural umami, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 25 minutes, this versatile dish is perfect as a cozy appetizer, a side for roasted meats, or a gourmet addition to pasta or risotto. Easy to make yet packed with flavor, Garlic Rosemary Mushrooms will quickly become your go-to for elegant weeknight dinners or special gatherings.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams Button or cremini mushrooms
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 pieces Garlic cloves, minced
• 1 teaspoon Fresh rosemary, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 1 tablespoon Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Clean the mushrooms with a damp paper towel and trim off the stems if necessary. Cut larger mushrooms in half to ensure even cooking.

Step 2

In a large skillet over medium heat, add the olive oil and butter. Allow the butter to fully melt and blend with the oil.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Increase the heat to medium-high and add the mushrooms to the skillet. Stir to coat them in the garlic-infused butter and oil.

Step 5

Sprinkle the chopped rosemary, salt, and black pepper evenly over the mushrooms.

Step 6

Cook the mushrooms for 10-12 minutes, stirring occasionally, until they are tender and slightly golden. The mushrooms will release moisture initially and then begin to caramelize as they cook.

Step 7

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 8

Transfer the mushrooms to a serving dish and garnish with fresh parsley if desired. Serve warm as a side dish or appetizer.

Nutrition Facts

Serving size	522.9 grams (522.9g)

Amount per serving	% Daily Value*
Calories	572

Total Fat 53.40g	68%
Saturated Fat 18.80g	94%
Polyunsaturated Fat 2.70g
Cholesterol 62mg	21%
Sodium 1211mg	53%
Total Carbohydrate 18.60g	7%
Dietary Fiber 5.10g	18%
Total Sugars 7.70g
Protein 14.90g	30%

Vitamin D 32IU	158%
Calcium 115mg	9%
Iron 3mg	17%
Potassium 2102mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 9.7%

Carbs: 12.1%