Garlic Rosemary Baby Potatoes
Elevate your side dish game with these irresistibly crispy Garlic Rosemary Baby Potatoes! Bursting with savory flavors, this recipe pairs tender roasted baby potatoes with the aromatic combination of fresh rosemary, minced garlic, and a drizzle of olive oil. Perfectly golden and lightly seasoned with salt and pepper, these bite-sized delights are a breeze to prepare, taking just 10 minutes of prep time before roasting to perfection in the oven. Ideal as a comforting side for weeknight dinners or a crowd-pleasing addition to holiday feasts, this versatile dish is sure to impress. Serve warm and garnish with extra rosemary for a touch of rustic charm!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1.5 pounds baby potatoes
- 4 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2
Thoroughly wash the baby potatoes and pat them dry with a clean kitchen towel. If the potatoes are larger, cut them in half to ensure even cooking.
Step 3
In a large mixing bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Mix well.
Step 4
Add the baby potatoes to the bowl and toss them until they are evenly coated with the garlic-rosemary mixture.
Step 5
Pour the coated potatoes onto the prepared baking sheet, spreading them out in a single layer for even roasting.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and tender. Flip the potatoes halfway through cooking to ensure even browning.
Step 7
Remove the potatoes from the oven and allow them to cool slightly before serving. Optionally, garnish with additional fresh rosemary for presentation.
Step 8
Serve warm as a side dish to your favorite main course.
Nutrition Facts
| Serving size | 732.5 grams (732.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 890 |
| Total Fat 42.00g | 54% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2398mg | 104% |
| Total Carbohydrate 120.90g | 44% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 4.60g | |
| Protein 13.90g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 103mg | 8% |
| Iron 6mg | 33% |
| Potassium 2874mg | 61% |
Source of Calories