Garlic Rosemary Aioli

Elevate your dipping and spreading game with this luxurious Garlic Rosemary Aioli, a creamy and flavorful homemade condiment that will take your dishes to the next level. Roasted garlic and fresh rosemary are the stars of this recipe, imparting a rich, earthy aroma to the velvety base made from egg yolk, olive oil, and a touch of Dijon mustard. Perfectly balanced with a hint of lemon juice for brightness, this aioli is meticulously hand-whisked for a smooth, emulsified finish. Whether slathered on sandwiches, served alongside crispy fries, or used as a dip for roasted vegetables, this versatile yet easy-to-make aioli will be the highlight of your meal. Ready in just 30 minutes, this quick gourmet recipe is a must-try for garlic lovers and fans of fresh, herbaceous flavors.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Garlic cloves
• 1 teaspoon Fresh rosemary
• 2 tablespoons Olive oil
• 1 piece Egg yolk
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 cup Neutral oil (e.g., canola oil)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the garlic cloves on a small piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap them into a foil packet. Roast in the oven for 20 minutes or until the garlic is soft and golden.

Step 3

While the garlic roasts, finely chop the fresh rosemary and set it aside.

Step 4

Once the garlic is roasted, allow it to cool slightly and then squeeze the softened garlic out of the skins into a small bowl. Mash it into a smooth paste using a fork.

Step 5

In a medium mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and roasted garlic paste until fully combined.

Step 6

While whisking continuously, slowly drizzle in the remaining 1 tablespoon of olive oil, followed by the neutral oil, a little at a time, ensuring the mixture emulsifies and thickens gradually.

Step 7

Once the aioli is thick and creamy, stir in the chopped rosemary, salt, and ground black pepper. Adjust seasoning to taste.

Step 8

Transfer the aioli to a serving dish or airtight container. It can be served immediately or chilled in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	214.4 grams (214.4g)

Amount per serving	% Daily Value*
Calories	1358

Total Fat 151.90g	195%
Saturated Fat 14.40g	72%
Polyunsaturated Fat 2.70g
Cholesterol 185mg	62%
Sodium 1306mg	57%
Total Carbohydrate 7.20g	3%
Dietary Fiber 0.70g	3%
Total Sugars 1.30g
Protein 3.70g	7%

Vitamin D 18IU	91%
Calcium 47mg	4%
Iron 1mg	6%
Potassium 106mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.9%

Protein: 1.0%

Carbs: 2.0%