Garlic Roasted Potatoes

Transform simple ingredients into a savory masterpiece with this Garlic Roasted Potatoes recipe, a perfect balance of crispy edges and soft, flavorful centers. Baby potatoes are seasoned with fragrant garlic, freshly chopped rosemary, and thyme, then roasted to golden perfection for an irresistible crunch. A finishing touch of melted parmesan cheese and a sprinkle of fresh parsley elevates this side dish to star status. Ready in just under an hour, with only 15 minutes of prep, this easy yet elegant recipe is ideal for weeknight dinners, holiday feasts, or any occasion that calls for comfort food with a gourmet twist. Whether served alongside roasted chicken, grilled steak, or enjoyed solo, these garlic-infused roasted potatoes are a true crowd-pleaser!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1000 grams baby potatoes
• 60 ml olive oil
• 6 pieces garlic cloves
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams parmesan cheese
• 2 tablespoons parsley

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Wash and dry the baby potatoes thoroughly. Cut them into halves or quarters, depending on their size, to ensure even cooking.

Step 3

Mince the garlic cloves finely. Chop the rosemary and thyme leaves coarsely, and set them aside.

Step 4

In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, rosemary, thyme, salt, and black pepper.

Step 5

Toss the mixture until the potatoes are evenly coated with oil and seasonings.

Step 6

Spread the coated potatoes out in a single layer on a large baking sheet, ensuring they are not crowded, which will help them roast evenly.

Step 7

Place the baking sheet on the center rack of the preheated oven.

Step 8

Roast the potatoes for about 35-40 minutes, flipping them halfway through the cooking time to achieve an even golden crisp.

Step 9

Once crispy and golden brown, remove the potatoes from the oven.

Step 10

Sprinkle freshly grated parmesan cheese over the hot potatoes and gently toss them to allow the cheese to melt and coat the potatoes.

Step 11

Garnish with freshly chopped parsley for a pop of color and additional flavor.

Step 12

Serve the garlic roasted potatoes hot as a delightful side dish to your favorite main course.

Nutrition Facts

Serving size	1145.5 grams (1145.5g)

Amount per serving	% Daily Value*
Calories	1490

Total Fat 71.20g	91%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 5.40g
Cholesterol 45mg	15%
Sodium 2746mg	119%
Total Carbohydrate 186.00g	68%
Dietary Fiber 15.20g	54%
Total Sugars 6.90g
Protein 38.00g	76%

Vitamin D 0IU	0%
Calcium 644mg	50%
Iron 9mg	52%
Potassium 4337mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 9.9%

Carbs: 48.4%