Garlic Roasted Potato Salad

Elevate your classic potato salad with the rich flavors of this Garlic Roasted Potato Salad, a blend of crispy baby potatoes and a creamy, tangy dressing. Oven-roasted to golden perfection with minced garlic and a hint of olive oil, the potatoes boast a savory caramelized exterior that pairs beautifully with a luscious dressing made from mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Brightened with fresh parsley and green onions, this dish is the ultimate balance of hearty and fresh. Perfect for potlucks, BBQs, or as a flavorful side dish, this versatile salad can be served warm or chilled to suit any occasion. Try this easy recipe today for a gourmet twist on a beloved favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup mayonnaise
• 0.25 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 0.25 cup green onions, sliced
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and halve the baby potatoes (or quarter them if they are large). Pat them dry with a clean towel.

Step 3

Place the potatoes on a large baking sheet. Drizzle with 2 tablespoons of olive oil, and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the minced garlic and toss to coat evenly.

Step 4

Spread the potatoes in a single layer on the baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and crispy on the outside.

Step 5

While the potatoes are roasting, prepare the dressing. In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, the remaining 1 tablespoon of olive oil, and a pinch of salt and pepper. Whisk until smooth.

Step 6

Once the potatoes are done, remove them from the oven and let them cool slightly for 5-10 minutes.

Step 7

Transfer the slightly cooled potatoes to the bowl with the dressing. Add the sliced green onions and chopped parsley. Toss gently to coat the potatoes without breaking them.

Step 8

Taste and adjust seasoning as needed. Serve warm or chilled, depending on your preference.

Step 9

Garnish with additional parsley before serving, if desired.

Nutrition Facts

Serving size	1220.8 grams (1220.8g)

Amount per serving	% Daily Value*
Calories	2099

Total Fat 143.00g	183%
Saturated Fat 22.00g	110%
Polyunsaturated Fat 4.00g
Cholesterol 146mg	49%
Sodium 3082mg	134%
Total Carbohydrate 194.80g	71%
Dietary Fiber 14.20g	51%
Total Sugars 11.00g
Protein 22.10g	44%

Vitamin D 0IU	0%
Calcium 270mg	21%
Iron 9mg	48%
Potassium 4048mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 4.1%

Carbs: 36.2%