Garlic Roast Beef Sandwiches

Elevate your sandwich game with these irresistible Garlic Roast Beef Sandwiches, a gourmet creation that's perfect for lunch, dinner, or game day indulgence. Featuring thinly sliced, tender roast beef layered with creamy provolone cheese, and fresh arugula or spinach, all nestled inside toasted French baguette or ciabatta rolls, these sandwiches are bursting with flavor. The star of the dish is the homemade garlic aioli—a luscious blend of minced garlic, creamy mayonnaise, and olive oil—that takes every bite to the next level. Ready in just 25 minutes, this recipe combines quick-prep ease with restaurant-quality taste. Serve these delectable sandwiches warm and enjoy the perfect balance of hearty, garlicky goodness in every mouthwatering bite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Roast beef, thinly sliced
• 4 pieces French baguette or ciabatta rolls
• 4 slices Provolone cheese, sliced
• 3 cloves Garlic cloves, minced
• 120 grams Mayonnaise
• 2 tablespoons Olive oil
• 100 grams Fresh arugula or spinach
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Butter, softened

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a small bowl, combine the minced garlic, mayonnaise, olive oil, salt, and black pepper. Mix well to create a creamy garlic aioli and set aside.

Step 3

Slice the baguette or ciabatta rolls in half lengthwise. If desired, lightly butter the cut sides of each roll to enhance flavor.

Step 4

Place the rolls cut-side up on a baking sheet. Put one slice of provolone cheese on the bottom half of each roll.

Step 5

Toast the rolls in the preheated oven for 5-7 minutes, or until the cheese is melted and the bread is golden brown. Remove from the oven and set aside.

Step 6

While the bread is toasting, heat a skillet over medium heat. Warm the sliced roast beef for 2-3 minutes until heated through, but avoid overcooking to retain its tenderness.

Step 7

Spread a generous layer of the garlic aioli onto the top halves of the toasted rolls.

Step 8

Assemble the sandwiches by layering the warmed roast beef on top of the melted cheese, then adding a handful of arugula or spinach.

Step 9

Close the sandwiches with the top halves of the rolls and gently press them together.

Step 10

Serve immediately while warm and enjoy your homemade Garlic Roast Beef Sandwiches!

Nutrition Facts

Serving size	1141.6 grams (1141.6g)

Amount per serving	% Daily Value*
Calories	2935

Total Fat 188.30g	241%
Saturated Fat 59.90g	300%
Polyunsaturated Fat 2.70g
Cholesterol 704mg	235%
Sodium 7103mg	309%
Total Carbohydrate 170.10g	62%
Dietary Fiber 7.00g	25%
Total Sugars 5.20g
Protein 152.10g	304%

Vitamin D 24IU	120%
Calcium 1090mg	84%
Iron 22mg	121%
Potassium 5481mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 20.4%

Carbs: 22.8%