Garlic Rice

Elevate your side dish game with this simple yet irresistible Garlic Rice recipe! Featuring fluffy, perfectly cooked long-grain white rice infused with the rich, aromatic flavors of sautéed garlic, olive oil, and melted butter, this dish is a versatile standout on any table. A sprinkle of fresh parsley adds a burst of color and brightness that balances the deep savory notes. With minimal prep time and only a handful of pantry staples, this recipe is perfect for busy weeknights or as a complement to grilled meats, stir-fries, or roasted vegetables. Whether you're searching for an easy garlic rice recipe or a flavorful rice dish to impress, this fragrant, buttery creation is guaranteed to hit the spot!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 large garlic cloves
• 2 tablespoons butter
• 2 tablespoons fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. This will prevent it from becoming sticky.

Step 2

In a medium saucepan, bring 2 cups of water to a boil.

Step 3

Add the rinsed rice and 1 teaspoon of salt to the boiling water, stir once, and cover the saucepan with a lid. Lower the heat to a simmer and let it cook for about 18-20 minutes, or until the rice is tender and the water is fully absorbed.

Step 4

While the rice is cooking, peel and finely chop the garlic cloves.

Step 5

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Step 6

Add the chopped garlic to the skillet and sauté for 2-3 minutes, stirring frequently until golden brown and fragrant. Be careful not to burn the garlic.

Step 7

Once the garlic is cooked, add 2 tablespoons of butter to the skillet and allow it to melt.

Step 8

Fluff the cooked rice with a fork and then transfer it into the skillet with the garlic butter mixture.

Step 9

Gently toss the rice in the skillet to coat it entirely with the garlic, butter, and oil using a spatula or wooden spoon.

Step 10

Finely chop the fresh parsley and sprinkle it over the rice. Stir to combine for a burst of color and freshness.

Step 11

Adjust seasoning with more salt if necessary. Serve hot as a flavorful side dish.

Nutrition Facts

Serving size	773.6 grams (773.6g)

Amount per serving	% Daily Value*
Calories	759

Total Fat 51.70g	66%
Saturated Fat 17.30g	87%
Polyunsaturated Fat 3.40g
Cholesterol 66mg	22%
Sodium 2532mg	110%
Total Carbohydrate 64.80g	24%
Dietary Fiber 1.80g	6%
Total Sugars 0.30g
Protein 7.40g	15%

Vitamin D 5IU	23%
Calcium 106mg	8%
Iron 3mg	19%
Potassium 236mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 3.9%

Carbs: 34.4%