Garlic Redeye Steak Marinade

Infuse your steak with bold and irresistible flavor using this Garlic Redeye Steak Marinade—a marinade that combines the richness of strong brewed coffee with a savory blend of soy sauce, Worcestershire sauce, and red wine vinegar. Minced garlic and a hint of cayenne pepper add depth and a gentle kick, while brown sugar and paprika create a perfectly balanced sweetness and smokiness. Ideal for enhancing ribeye, sirloin, or New York strip steaks, this simple marinade only takes 10 minutes to prepare and transforms your steak into a tender, flavor-packed masterpiece. Whether grilled, pan-seared, or broiled, these marinated steaks are guaranteed to elevate your next cookout or dinner party. Perfect for steak lovers seeking a unique twist, this recipe is a surefire way to impress with its unforgettable taste and aroma!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 240 ml brewed coffee (strong)
• 60 ml soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 4 units garlic cloves (minced)
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 0.5 teaspoon ground cayenne pepper
• 4 units steaks (such as ribeye, sirloin, or New York strip)

Directions

Step 1

In a medium-sized mixing bowl, combine brewed coffee, soy sauce, brown sugar, olive oil, Worcestershire sauce, and red wine vinegar. Whisk together until the sugar is dissolved and the mixture is well combined.

Step 2

Add the minced garlic, ground black pepper, paprika, and ground cayenne pepper to the marinade. Stir thoroughly to distribute the spices evenly.

Step 3

Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged and coated on all sides.

Step 4

Seal the bag or cover the dish tightly with plastic wrap. Refrigerate the steaks for at least 2 hours, turning them occasionally to ensure even marination. For best results, marinate for 8 hours or overnight.

Step 5

When ready to cook, remove the steaks from the marinade and allow them to come to room temperature for 15 to 20 minutes. Discard the used marinade.

Step 6

Cook the steaks using your preferred method (grilling, pan-searing, or broiling) to your desired doneness, typically 3-7 minutes per side depending on thickness.

Step 7

Let the cooked steaks rest for 5 minutes before serving to retain their juices.

Step 8

Serve and enjoy your flavorful Garlic Redeye Steak!

Nutrition Facts

Serving size	1310.8 grams (1310.8g)

Amount per serving	% Daily Value*
Calories	3122

Total Fat 220.80g	283%
Saturated Fat 84.50g	422%
Polyunsaturated Fat 2.70g
Cholesterol 760mg	253%
Sodium 3043mg	132%
Total Carbohydrate 31.60g	11%
Dietary Fiber 2.40g	9%
Total Sugars 19.60g
Protein 255.70g	511%

Vitamin D 0IU	0%
Calcium 174mg	13%
Iron 22mg	121%
Potassium 3458mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 32.6%

Carbs: 4.0%