Garlic Red Potatoes

Crisp on the outside and tender on the inside, Garlic Red Potatoes are a flavorful and easy-to-make side dish that’s perfect for any occasion. Featuring baby red potatoes roasted to golden perfection with a rich garlic butter and olive oil blend, this recipe is elevated with a sprinkling of fresh parsley for a vibrant finish. With just 10 minutes of prep time and a quick roast in the oven, these potatoes make a versatile accompaniment for everything from weeknight dinners to holiday feasts. Bursting with comforting flavors of roasted garlic and buttery goodness, these herbaceous potatoes are as visually enticing as they are tasty. Serve them warm straight from the oven for a savory crowd-pleaser that’s sure to steal the show!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds red potatoes
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Wash the red potatoes thoroughly and cut them into quarters. If the potatoes are small, you can halve them instead.

Step 3

In a large mixing bowl, combine the olive oil, melted butter, minced garlic, salt, and black pepper.

Step 4

Add the quartered potatoes to the bowl and toss them in the garlic mixture until evenly coated.

Step 5

Transfer the seasoned potatoes onto a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Spread them out in a single layer to ensure even cooking.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and fork-tender.

Step 7

Remove the potatoes from the oven and sprinkle freshly chopped parsley over the top for a burst of color and flavor.

Step 8

Serve warm as a delicious and hearty side dish.

Nutrition Facts

Serving size	989.9 grams (989.9g)

Amount per serving	% Daily Value*
Calories	1153

Total Fat 53.40g	68%
Saturated Fat 19.00g	95%
Polyunsaturated Fat 2.70g
Cholesterol 62mg	21%
Sodium 2421mg	105%
Total Carbohydrate 164.00g	60%
Dietary Fiber 18.60g	66%
Total Sugars 11.80g
Protein 19.70g	39%

Vitamin D 0IU	0%
Calcium 166mg	13%
Iron 8mg	47%
Potassium 3932mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 6.5%

Carbs: 54.0%