Creamy, zesty, and bursting with fresh herb flavor, this homemade Garlic Ranch Dressing takes your salads and snacks to the next level. Made with a rich base of mayonnaise, tangy sour cream, and buttermilk, this dressing is elevated by the bold addition of minced fresh garlic and a medley of finely chopped parsley, dill, and chives. A hint of lemon juice brightens the flavor, while garlic and onion powders provide a subtle, savory depth. Quick and easy to prepare in just 10 minutes, this versatile dressing can be used as a classic salad topper, a flavorful veggie dip, or even a spread for sandwiches. Perfectly balanced and free of artificial ingredients, this Garlic Ranch Dressing is a must-try for fans of creamy, herby condiments.
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Add the minced garlic, fresh parsley, dill, and chives to the bowl. Stir well to incorporate the herbs evenly.
Stir in the lemon juice, onion powder, garlic powder, salt, and black pepper. Adjust seasoning to taste if needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a quick stir. Use as a salad dressing, dip, or condiment as desired. Enjoy!
Serving size | 453 grams (453.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2019 |
Total Fat 197.70g | 253% |
Saturated Fat 32.20g | 161% |
Polyunsaturated Fat 0.10g | |
Cholesterol 300mg | 100% |
Sodium 1880mg | 82% |
Total Carbohydrate 63.80g | 23% |
Dietary Fiber 1.10g | 4% |
Total Sugars 11.20g | |
Protein 7.00g | 14% |
Vitamin D 32IU | 159% |
Calcium 266mg | 20% |
Iron 1mg | 6% |
Potassium 232mg | 5% |
Source of Calories