Garlic Prawn Pasta
Elevate your dinner game with this irresistible Garlic Prawn Pasta, a quick and flavorful dish that’s perfect for weeknight meals or special occasions. Tender spaghetti is coated in a luscious garlic butter sauce, infused with a hint of red chili flakes for a subtle kick, and brightened with a splash of zesty lemon juice. Juicy, perfectly cooked prawns take center stage, while fresh parsley and a generous sprinkle of parmesan cheese add a finishing touch of freshness and richness. Ready in just 30 minutes, this restaurant-quality dish combines simplicity with bold flavors, making it a crowd-pleasing favorite the whole family will love. Whether you’re a seafood enthusiast or simply craving a satisfying pasta recipe, this garlic prawn pasta is a must-try!
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Ingredients
- 300 g spaghetti
- 400 g prawns, peeled and deveined
- 3 tbsp olive oil
- 4 units garlic cloves, minced
- 2 tbsp unsalted butter
- 0.5 tsp red chili flakes
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 50 g parmesan cheese, grated
- 1 to taste salt
- 1 to taste black pepper
- 0.5 cup pasta water
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 3
Add the prawns to the skillet in a single layer. Season lightly with salt and pepper. Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes or until the prawns turn pink and are fully cooked. Remove from skillet and set aside.
Step 4
In the same skillet, lower the heat and add the butter. Allow it to melt, then stir in the red chili flakes and lemon juice.
Step 5
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to combine and ensure the pasta is well-coated in the sauce.
Step 6
Return the cooked prawns to the skillet and stir gently to distribute them evenly throughout the pasta. Cook for another 2-3 minutes to warm everything through.
Step 7
Add the chopped parsley and toss one final time. Adjust seasoning with additional salt and pepper, if needed.
Step 8
Serve the garlic prawn pasta hot, topped with grated parmesan cheese and extra parsley, if desired.
Nutrition Facts
| Serving size | 996.1 grams (996.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1691 |
| Total Fat 85.30g | 109% |
| Saturated Fat 31.60g | 158% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 868mg | 289% |
| Sodium 3671mg | 160% |
| Total Carbohydrate 102.60g | 37% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 3.70g | |
| Protein 135.00g | 270% |
| Vitamin D 0IU | 0% |
| Calcium 771mg | 59% |
| Iron 8mg | 43% |
| Potassium 1386mg | 29% |
Source of Calories